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Pan-Seared Mediterranean Cod in Tomato Basil Sauce
Ingredients:For the Cod:- 4 cod fillets (about 6 oz each)- 2 tbsp olive oil- Salt and pepper, to taste- 1/2 tsp paprikaFor the Tomato Basil Sauce:- 2 tbsp olive oil- 1 small onion, finely chopped- 3 cloves garlic, minced- 1 (14 oz) can crushed tomatoes- 1/4 cup dry white wine (optional)- 1 tsp dried oregano- 1/2 tsp red chili flakes (optional for heat)- 1/4 cup fresh basil, chopped- Salt and...
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