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Miso Glazed Cod and Roasted Brussels Sprouts with Lemon Aioli Sauce 
Miso Glazed Cod and Roasted Brussels Sprouts with Lemon Aioli Sauce Ingredients:- 4 cod fillets- 4 tablespoons white miso paste- 2 tablespoons honey- 1 pound Brussels sprouts, trimmed and halved- 2 tablespoons olive oil- Salt and pepper to tasteFor Lemon Aioli Sauce:- 1/2 cup mayonnaise- 1 clove garlic, minced- Zest of 1 lemon- Juice of 1/2 lemonDirections:Step 1: Marinate the CodIn a...
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