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Seared Scallops and Roasted Brussels Sprouts with Lemon Butter Sauce 
Seared Scallops and Roasted Brussels Sprouts with Lemon Butter Sauce Ingredients:- 12 large sea scallops- 1 lb Brussels sprouts, trimmed and halved- 2 tbsp olive oil- Salt and pepper to taste- 4 tbsp unsalted butter- 2 cloves garlic, minced- Zest of 1 lemon- Juice of 1/2 lemon- Fresh parsley, choppedDirections:Step 1: Roast Brussels SproutsPreheat oven to 400°F (200°C). Toss...
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