Home
Reels
Grupos
Páginas
Más
Grupos Páginas Eventos Blogs Financiamiento Ofertas Empleos Foros Películas
Iniciar sesión Registrarse
Theme Switcher
Night Mode
Pickled Quail Eggs with Caramelized Fennel and Szechuan Peppercorns
Ingredients:- 12 quail eggs- 1 cup white vinegar- 1/2 cup water- 1/4 cup sugar- 1 tbsp salt- 1 tsp Szechuan peppercorns- 1 medium fennel bulb, sliced- 2 tbsp olive oil- 1 tbsp honey- 1/2 tsp smoked paprika- 1/2 tsp black pepper- Fresh dill, for garnishDirections:1. Begin by boiling the quail eggs. Place them in a pot of water, bring to a boil, and cook for 4 minutes. Once done, transfer them to...
0 Commentarios ·0 Acciones ·15K Views
Please log in to like, share and comment!
Upgrade to Pro
Choose the Plan That's Right for You
Upgrade