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Pickled Quail Eggs with Caramelized Fennel and Szechuan Peppercorns
Ingredients:- 12 quail eggs- 1 cup white vinegar- 1/2 cup water- 1/4 cup sugar- 1 tbsp salt- 1 tsp Szechuan peppercorns- 1 medium fennel bulb, sliced- 2 tbsp olive oil- 1 tbsp honey- 1/2 tsp smoked paprika- 1/2 tsp black pepper- Fresh dill, for garnishDirections:1. Begin by boiling the quail eggs. Place them in a pot of water, bring to a boil, and cook for 4 minutes. Once done, transfer them to...
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