Crispy Gochujang Potato Salad Ingredients:500 g new potatoes1 teaspoon fine sea salt1 tablespoon vegan butter, melted (or substitute with vegetable oil)½ teaspoon garlic powder1 teaspoon gochugaru (Korean chili flakes) or substitute with red pepper flakes2 eschallion shallots, peeled and finely choppedJuice of half a lime8 tablespoons vegan Kewpie mayonnaise or any...
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