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 Mediterranean Lamb Bowls with Lentil Stew, Harissa, and Yogurt Sauce 
 Mediterranean Lamb Bowls with Lentil Stew, Harissa, and Yogurt Sauce Ingredients:For the Lamb:1 lb boneless lamb shoulder, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon cumin1/4 teaspoon salt1/4 teaspoon black pepperFor the Lentil Stew:1 cup dried green lentils, rinsed1 onion, chopped2 carrots, diced2 celery stalks, diced4 cups vegetable broth1 teaspoon...
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