Thai Chicken Satay
Authentic Thai Chicken Satay with Creamy Peanut Sauce
Ingredients:
For the Chicken Marinade:
1.5 lbs boneless, skinless chicken thighs or breasts, sliced into thin strips
1/3 cup coconut milk
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon ground coriander
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
Bamboo skewers, soaked in water for 30 minutes
For the Thai Peanut Sauce:
1/2 cup creamy peanut butter
1/2 cup coconut milk
2 tablespoons soy sauce
1 tablespoon red curry paste
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon chili garlic sauce (optional for heat)
1/4 cup warm water (to thin as needed)
Directions:
In a bowl, whisk together all marinade ingredients until smooth.
Add chicken strips to the marinade, coat evenly, cover, and refrigerate for at least 1 hour, preferably overnight.
Thread marinated chicken onto soaked bamboo skewers.
Preheat grill or grill pan over medium-high heat and lightly oil the surface.
Grill chicken skewers for 3–4 minutes on each side, or until fully cooked and slightly charred.
While chicken is grilling, whisk all peanut sauce ingredients in a saucepan over medium-low heat until smooth and warmed through. Adjust consistency with water if needed.
Serve grilled chicken skewers with warm peanut sauce and garnish with crushed peanuts, fresh cilantro, and lime wedges if desired.
Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 360 kcal per serving | Servings: 4 servings
#thaichickensatay #authenticsatay #peanutsauce #thaistreetfood #grilledchicken #chickenskewers #easythaifood #coconutmarinade #streetfoodrecipes #asiandinnerideas #chickenrecipes #bbqideas #thaidipping #quickmeals #flavorfulchicken #satayskewers #spicyrecipes #curryflavored #homemadepeanutsauce #limeandcoconut
Say hello to bold Thai flavor! This Thai Chicken Satay with peanut sauce is rich, tangy, and grilled to perfection. Perfect for your next summer BBQ!
Authentic Thai Chicken Satay with Creamy Peanut Sauce
Ingredients:
For the Chicken Marinade:
1.5 lbs boneless, skinless chicken thighs or breasts, sliced into thin strips
1/3 cup coconut milk
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon ground coriander
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
Bamboo skewers, soaked in water for 30 minutes
For the Thai Peanut Sauce:
1/2 cup creamy peanut butter
1/2 cup coconut milk
2 tablespoons soy sauce
1 tablespoon red curry paste
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon chili garlic sauce (optional for heat)
1/4 cup warm water (to thin as needed)
Directions:
In a bowl, whisk together all marinade ingredients until smooth.
Add chicken strips to the marinade, coat evenly, cover, and refrigerate for at least 1 hour, preferably overnight.
Thread marinated chicken onto soaked bamboo skewers.
Preheat grill or grill pan over medium-high heat and lightly oil the surface.
Grill chicken skewers for 3–4 minutes on each side, or until fully cooked and slightly charred.
While chicken is grilling, whisk all peanut sauce ingredients in a saucepan over medium-low heat until smooth and warmed through. Adjust consistency with water if needed.
Serve grilled chicken skewers with warm peanut sauce and garnish with crushed peanuts, fresh cilantro, and lime wedges if desired.
Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 360 kcal per serving | Servings: 4 servings
#thaichickensatay #authenticsatay #peanutsauce #thaistreetfood #grilledchicken #chickenskewers #easythaifood #coconutmarinade #streetfoodrecipes #asiandinnerideas #chickenrecipes #bbqideas #thaidipping #quickmeals #flavorfulchicken #satayskewers #spicyrecipes #curryflavored #homemadepeanutsauce #limeandcoconut
Say hello to bold Thai flavor! This Thai Chicken Satay with peanut sauce is rich, tangy, and grilled to perfection. Perfect for your next summer BBQ!
Thai Chicken Satay
Authentic Thai Chicken Satay with Creamy Peanut Sauce
Ingredients:
For the Chicken Marinade:
1.5 lbs boneless, skinless chicken thighs or breasts, sliced into thin strips
1/3 cup coconut milk
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon ground coriander
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
Bamboo skewers, soaked in water for 30 minutes
For the Thai Peanut Sauce:
1/2 cup creamy peanut butter
1/2 cup coconut milk
2 tablespoons soy sauce
1 tablespoon red curry paste
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon chili garlic sauce (optional for heat)
1/4 cup warm water (to thin as needed)
Directions:
In a bowl, whisk together all marinade ingredients until smooth.
Add chicken strips to the marinade, coat evenly, cover, and refrigerate for at least 1 hour, preferably overnight.
Thread marinated chicken onto soaked bamboo skewers.
Preheat grill or grill pan over medium-high heat and lightly oil the surface.
Grill chicken skewers for 3–4 minutes on each side, or until fully cooked and slightly charred.
While chicken is grilling, whisk all peanut sauce ingredients in a saucepan over medium-low heat until smooth and warmed through. Adjust consistency with water if needed.
Serve grilled chicken skewers with warm peanut sauce and garnish with crushed peanuts, fresh cilantro, and lime wedges if desired.
Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 360 kcal per serving | Servings: 4 servings
#thaichickensatay #authenticsatay #peanutsauce #thaistreetfood #grilledchicken #chickenskewers #easythaifood #coconutmarinade #streetfoodrecipes #asiandinnerideas #chickenrecipes #bbqideas #thaidipping #quickmeals #flavorfulchicken #satayskewers #spicyrecipes #curryflavored #homemadepeanutsauce #limeandcoconut
Say hello to bold Thai flavor! This Thai Chicken Satay with peanut sauce is rich, tangy, and grilled to perfection. Perfect for your next summer BBQ!
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