If you’re craving a classic comfort food with a keto twist, this Keto Bacon Cheeseburger Meatloaf is a game-changer! Packed with flavor and perfect for meal prep, this dish will satisfy those burger cravings without the carbs. Ingredients: - 1 pound ground beef (80/20) - 1 cup shredded cheddar cheese - 4 slices cooked bacon, crumbled Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the ground beef, shredded cheddar cheese, and crumbled bacon. 3. Mix well until everything is beautifully combined. 4. Shape the mixture into a loaf and place it in a baking dish. 5. Bake for about 45-55 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C). 6. Allow to cool for a few minutes before slicing and serving. Enjoy! Nutrition Facts (per serving): - Calories: 360 - Protein: 30g - Fat: 24g - Carbohydrates: 1g - Fiber: 0g - Serving Size: 1 slice (makes about 6 slices) Don't forget to gather round your family or friends because this meatloaf is bound to be a hit! #KetoRecipes #ComfortFood #BaconLovers #Meatloaf #KetoDiet