Looking for a delicious low-carb alternative? This Keto Garlic Flatbread is cheesy, flavorful, and perfect for dipping or as a side!
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1 3/4 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions:
1. Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper—this will make cleanup a breeze!
2. Grab a microwave-safe bowl and combine the shredded mozzarella and cream cheese. Heat it in the microwave for about 1 minute. Give it a good stir and, if needed, microwave for an additional 30 seconds until everything is melted and smooth.
3. In a separate bowl, whisk together the egg, almond flour, baking powder, garlic powder, Italian seasoning, and salt until well combined.
4. Now pour that delicious melted cheese mixture into your dry ingredients and stir until a dough begins to form. Don't be shy—use your hands to knead the dough until it's nice and smooth.
5. Place the dough onto your prepared baking sheet, and use your hands or a rolling pin to flatten it into a rectangular shape, about 1/4 inch thick.
6. In a small bowl, mix together the olive oil and minced garlic. Brush that aromatic garlic oil over your flatbread—yum!
7. Bake it in the preheated oven for 12-15 minutes, or until those edges are beautifully golden brown.
8. Let it cool slightly before removing it from the oven. If you like, sprinkle some fresh parsley on top for that extra pop of flavor and color. Slice it up and serve warm!
Nutritional Values (per serving - serves 8):
- Calories: 160
- Protein: 6g
- Fat: 12g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
Enjoy this Keto Garlic Flatbread with your favorite dips or as a side dish!
#KetoRecipes #LowCarb #HealthyEating #Delicious #ComfortFood
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1 3/4 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions:
1. Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper—this will make cleanup a breeze!
2. Grab a microwave-safe bowl and combine the shredded mozzarella and cream cheese. Heat it in the microwave for about 1 minute. Give it a good stir and, if needed, microwave for an additional 30 seconds until everything is melted and smooth.
3. In a separate bowl, whisk together the egg, almond flour, baking powder, garlic powder, Italian seasoning, and salt until well combined.
4. Now pour that delicious melted cheese mixture into your dry ingredients and stir until a dough begins to form. Don't be shy—use your hands to knead the dough until it's nice and smooth.
5. Place the dough onto your prepared baking sheet, and use your hands or a rolling pin to flatten it into a rectangular shape, about 1/4 inch thick.
6. In a small bowl, mix together the olive oil and minced garlic. Brush that aromatic garlic oil over your flatbread—yum!
7. Bake it in the preheated oven for 12-15 minutes, or until those edges are beautifully golden brown.
8. Let it cool slightly before removing it from the oven. If you like, sprinkle some fresh parsley on top for that extra pop of flavor and color. Slice it up and serve warm!
Nutritional Values (per serving - serves 8):
- Calories: 160
- Protein: 6g
- Fat: 12g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
Enjoy this Keto Garlic Flatbread with your favorite dips or as a side dish!
#KetoRecipes #LowCarb #HealthyEating #Delicious #ComfortFood
Looking for a delicious low-carb alternative? This Keto Garlic Flatbread is cheesy, flavorful, and perfect for dipping or as a side!
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1 3/4 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions:
1. Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper—this will make cleanup a breeze!
2. Grab a microwave-safe bowl and combine the shredded mozzarella and cream cheese. Heat it in the microwave for about 1 minute. Give it a good stir and, if needed, microwave for an additional 30 seconds until everything is melted and smooth.
3. In a separate bowl, whisk together the egg, almond flour, baking powder, garlic powder, Italian seasoning, and salt until well combined.
4. Now pour that delicious melted cheese mixture into your dry ingredients and stir until a dough begins to form. Don't be shy—use your hands to knead the dough until it's nice and smooth.
5. Place the dough onto your prepared baking sheet, and use your hands or a rolling pin to flatten it into a rectangular shape, about 1/4 inch thick.
6. In a small bowl, mix together the olive oil and minced garlic. Brush that aromatic garlic oil over your flatbread—yum!
7. Bake it in the preheated oven for 12-15 minutes, or until those edges are beautifully golden brown.
8. Let it cool slightly before removing it from the oven. If you like, sprinkle some fresh parsley on top for that extra pop of flavor and color. Slice it up and serve warm!
Nutritional Values (per serving - serves 8):
- Calories: 160
- Protein: 6g
- Fat: 12g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
Enjoy this Keto Garlic Flatbread with your favorite dips or as a side dish!
#KetoRecipes #LowCarb #HealthyEating #Delicious #ComfortFood
