Honey Sriracha Shrimp Tacos
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 garlic clove, minced
- 1 lime, juiced
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Fresh cilantro for garnish
Preparation Steps:
1. In a bowl, mix honey, sriracha, soy sauce, minced garlic, and lime juice.
2. Add the shrimp to the marinade and let it sit for 15 minutes.
3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Warm the corn tortillas in a separate pan or microwave.
5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage and avocado slices.
6. Garnish with fresh cilantro.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 230 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with lime wedges and a side of black bean salad or corn salsa.
#shrimp #tacos #foodie
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 garlic clove, minced
- 1 lime, juiced
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Fresh cilantro for garnish
Preparation Steps:
1. In a bowl, mix honey, sriracha, soy sauce, minced garlic, and lime juice.
2. Add the shrimp to the marinade and let it sit for 15 minutes.
3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Warm the corn tortillas in a separate pan or microwave.
5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage and avocado slices.
6. Garnish with fresh cilantro.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 230 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with lime wedges and a side of black bean salad or corn salsa.
#shrimp #tacos #foodie
Honey Sriracha Shrimp Tacos
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 garlic clove, minced
- 1 lime, juiced
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Fresh cilantro for garnish
Preparation Steps:
1. In a bowl, mix honey, sriracha, soy sauce, minced garlic, and lime juice.
2. Add the shrimp to the marinade and let it sit for 15 minutes.
3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Warm the corn tortillas in a separate pan or microwave.
5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage and avocado slices.
6. Garnish with fresh cilantro.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 230 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with lime wedges and a side of black bean salad or corn salsa.
#shrimp #tacos #foodie
