Get ready to whip up some delicious 3 Ingredient Everything Bagels that’ll make any breakfast special! Perfect for a quick snack or a fulfilling breakfast, these bagels are both easy and delightful!

Ingredients:
- 1 cup of plain Greek yogurt
- 2 cups of almond flour
- 1 tsp of baking powder
- Salt (to taste)
- Egg wash (optional)
- Toppings (e.g., everything but the bagel seasoning, sesame seeds, garlic, salt, poppy seeds, cheese)

Directions:
1. In a mixing bowl, combine the Greek yogurt and almond flour. Stir until the mixture reaches a dough-like consistency; you may need to adjust the flour slightly to get it just right.
2. Sprinkle in the baking powder and add a dash of salt for flavor.
3. Roll the dough into balls, then gently press them down to flatten. Use your finger to poke a hole in the center, crafting that classic bagel shape!
4. If you like a nice golden finish, brush them with an egg wash.
5. Sprinkle on your choice of toppings to add that final touch of flavor.
6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they’re golden brown and smelling divine.

Enjoy these bagels as breakfast sandwiches or pair them with cream cheese, veggies, and lox for a real treat!

Nutrition Facts (per bagel):
- Serving Size: 1 bagel
- Calories: 150
- Protein: 5g
- Carbohydrates: 9g
- Fat: 10g
- Fiber: 3g

Happy baking, and don't forget to share your creations! #EverythingBagels #BreakfastGoals #HealthyEating #BakingAtHome #EasyRecipes
Get ready to whip up some delicious 3 Ingredient Everything Bagels that’ll make any breakfast special! Perfect for a quick snack or a fulfilling breakfast, these bagels are both easy and delightful! Ingredients: - 1 cup of plain Greek yogurt - 2 cups of almond flour - 1 tsp of baking powder - Salt (to taste) - Egg wash (optional) - Toppings (e.g., everything but the bagel seasoning, sesame seeds, garlic, salt, poppy seeds, cheese) Directions: 1. In a mixing bowl, combine the Greek yogurt and almond flour. Stir until the mixture reaches a dough-like consistency; you may need to adjust the flour slightly to get it just right. 2. Sprinkle in the baking powder and add a dash of salt for flavor. 3. Roll the dough into balls, then gently press them down to flatten. Use your finger to poke a hole in the center, crafting that classic bagel shape! 4. If you like a nice golden finish, brush them with an egg wash. 5. Sprinkle on your choice of toppings to add that final touch of flavor. 6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they’re golden brown and smelling divine. Enjoy these bagels as breakfast sandwiches or pair them with cream cheese, veggies, and lox for a real treat! Nutrition Facts (per bagel): - Serving Size: 1 bagel - Calories: 150 - Protein: 5g - Carbohydrates: 9g - Fat: 10g - Fiber: 3g Happy baking, and don't forget to share your creations! #EverythingBagels #BreakfastGoals #HealthyEating #BakingAtHome #EasyRecipes
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