GARGANTUAN FOUR-CHEESE & TRUFFLE DEEP DISH
Ingredients:
1 deep-dish crust
½ cup shredded mozzarella
½ cup fontina
½ cup ricotta
¼ cup grated parmesan
1 tbsp truffle oil (or finely chopped truffle)
1 clove garlic, minced
Optional: thyme or arugula for garnish
Instructions:
1⃣ Mix ricotta with garlic & truffle oil.
2⃣ Spread ricotta mix over crust base.
3⃣ Layer mozzarella, fontina, and parmesan.
4⃣ Bake at 375°F (190°C) for 25–30 min until melty & golden.
5⃣ Garnish with thyme or arugula. Slice into rich, earthy indulgence!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
Ingredients:
1 deep-dish crust
½ cup shredded mozzarella
½ cup fontina
½ cup ricotta
¼ cup grated parmesan
1 tbsp truffle oil (or finely chopped truffle)
1 clove garlic, minced
Optional: thyme or arugula for garnish
Instructions:
1⃣ Mix ricotta with garlic & truffle oil.
2⃣ Spread ricotta mix over crust base.
3⃣ Layer mozzarella, fontina, and parmesan.
4⃣ Bake at 375°F (190°C) for 25–30 min until melty & golden.
5⃣ Garnish with thyme or arugula. Slice into rich, earthy indulgence!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
GARGANTUAN FOUR-CHEESE & TRUFFLE DEEP DISH
Ingredients:
1 deep-dish crust
½ cup shredded mozzarella
½ cup fontina
½ cup ricotta
¼ cup grated parmesan
1 tbsp truffle oil (or finely chopped truffle)
1 clove garlic, minced
Optional: thyme or arugula for garnish
Instructions:
1⃣ Mix ricotta with garlic & truffle oil.
2⃣ Spread ricotta mix over crust base.
3⃣ Layer mozzarella, fontina, and parmesan.
4⃣ Bake at 375°F (190°C) for 25–30 min until melty & golden.
5⃣ Garnish with thyme or arugula. Slice into rich, earthy indulgence!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
