Mushroom and Dill Soup
Creamy Forest Mushroom Soup with Fresh Dill
Ingredients:
1 tbsp butter or olive oil
1 onion, finely chopped
2 garlic cloves, minced
400g mushrooms (button, cremini, or wild mix), sliced
1 tsp dried thyme
1 tbsp all-purpose flour
750ml vegetable or chicken stock
150ml heavy cream or sour cream
2 tbsp fresh dill, chopped (plus extra for garnish)
Salt and black pepper, to taste
Optional: squeeze of lemon juice for brightness
Directions:
In a large saucepan, melt butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the garlic and cook for 1 minute. Add the mushrooms and thyme, and cook until the mushrooms release their moisture and begin to brown, about 8–10 minutes.
Sprinkle the flour over the mushrooms, stir, and cook for 1–2 minutes to eliminate the raw flour taste.
Slowly pour in the stock, stirring constantly. Bring to a gentle simmer and cook for 10 minutes.
Reduce the heat and stir in the cream or sour cream and fresh dill. Simmer for another 2–3 minutes.
Season with salt, pepper, and a squeeze of lemon juice if desired.
Serve hot, garnished with extra dill and crusty bread on the side.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 235 kcal | Servings: 4 servings
#mushroomsoup #dillsoup #creamyrecipes #wildmushrooms #herbsoup #comfortfood #vegetarianrecipes #fallmeals #soupseason #souprecipe #easycomfortfood #cozyeats #onepotdinner #foragedflavors #herbaceous #homemadesoup #sourcreamrecipes #savorysoup #weeknightdinner #mushroomlover
Creamy, comforting, and bursting with earthy mushroom flavor Try this Mushroom and Dill Soup and warm your soul tonight!
Creamy Forest Mushroom Soup with Fresh Dill
Ingredients:
1 tbsp butter or olive oil
1 onion, finely chopped
2 garlic cloves, minced
400g mushrooms (button, cremini, or wild mix), sliced
1 tsp dried thyme
1 tbsp all-purpose flour
750ml vegetable or chicken stock
150ml heavy cream or sour cream
2 tbsp fresh dill, chopped (plus extra for garnish)
Salt and black pepper, to taste
Optional: squeeze of lemon juice for brightness
Directions:
In a large saucepan, melt butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the garlic and cook for 1 minute. Add the mushrooms and thyme, and cook until the mushrooms release their moisture and begin to brown, about 8–10 minutes.
Sprinkle the flour over the mushrooms, stir, and cook for 1–2 minutes to eliminate the raw flour taste.
Slowly pour in the stock, stirring constantly. Bring to a gentle simmer and cook for 10 minutes.
Reduce the heat and stir in the cream or sour cream and fresh dill. Simmer for another 2–3 minutes.
Season with salt, pepper, and a squeeze of lemon juice if desired.
Serve hot, garnished with extra dill and crusty bread on the side.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 235 kcal | Servings: 4 servings
#mushroomsoup #dillsoup #creamyrecipes #wildmushrooms #herbsoup #comfortfood #vegetarianrecipes #fallmeals #soupseason #souprecipe #easycomfortfood #cozyeats #onepotdinner #foragedflavors #herbaceous #homemadesoup #sourcreamrecipes #savorysoup #weeknightdinner #mushroomlover
Creamy, comforting, and bursting with earthy mushroom flavor Try this Mushroom and Dill Soup and warm your soul tonight!
Mushroom and Dill Soup
Creamy Forest Mushroom Soup with Fresh Dill
Ingredients:
1 tbsp butter or olive oil
1 onion, finely chopped
2 garlic cloves, minced
400g mushrooms (button, cremini, or wild mix), sliced
1 tsp dried thyme
1 tbsp all-purpose flour
750ml vegetable or chicken stock
150ml heavy cream or sour cream
2 tbsp fresh dill, chopped (plus extra for garnish)
Salt and black pepper, to taste
Optional: squeeze of lemon juice for brightness
Directions:
In a large saucepan, melt butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the garlic and cook for 1 minute. Add the mushrooms and thyme, and cook until the mushrooms release their moisture and begin to brown, about 8–10 minutes.
Sprinkle the flour over the mushrooms, stir, and cook for 1–2 minutes to eliminate the raw flour taste.
Slowly pour in the stock, stirring constantly. Bring to a gentle simmer and cook for 10 minutes.
Reduce the heat and stir in the cream or sour cream and fresh dill. Simmer for another 2–3 minutes.
Season with salt, pepper, and a squeeze of lemon juice if desired.
Serve hot, garnished with extra dill and crusty bread on the side.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 235 kcal | Servings: 4 servings
#mushroomsoup #dillsoup #creamyrecipes #wildmushrooms #herbsoup #comfortfood #vegetarianrecipes #fallmeals #soupseason #souprecipe #easycomfortfood #cozyeats #onepotdinner #foragedflavors #herbaceous #homemadesoup #sourcreamrecipes #savorysoup #weeknightdinner #mushroomlover
Creamy, comforting, and bursting with earthy mushroom flavor Try this Mushroom and Dill Soup and warm your soul tonight!
