GARGANTUAN REUBEN-STUFFED PRETZEL BOMB
Ingredients:
1 large ball of pretzel dough
1/2 cup sliced corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian dressing
Baking soda wash (1 tbsp soda + 1 cup hot water)
Coarse salt for topping
Instructions:
1️⃣ Flatten dough into a thick disc.
2️⃣ Pile corned beef, cheese, sauerkraut & dressing in center.
3️⃣ Fold tightly into a sealed dough ball.
4️⃣ Brush with baking soda wash, top with coarse salt.
5️⃣ Bake at 200 °C (390 °F) for 25 min until deeply golden.
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 2–3
Ingredients:
1 large ball of pretzel dough
1/2 cup sliced corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian dressing
Baking soda wash (1 tbsp soda + 1 cup hot water)
Coarse salt for topping
Instructions:
1️⃣ Flatten dough into a thick disc.
2️⃣ Pile corned beef, cheese, sauerkraut & dressing in center.
3️⃣ Fold tightly into a sealed dough ball.
4️⃣ Brush with baking soda wash, top with coarse salt.
5️⃣ Bake at 200 °C (390 °F) for 25 min until deeply golden.
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 2–3
GARGANTUAN REUBEN-STUFFED PRETZEL BOMB 🥨🥩🧀
Ingredients:
🥨 1 large ball of pretzel dough
🥩 1/2 cup sliced corned beef
🧀 1/3 cup shredded Swiss cheese
🥬 1/4 cup sauerkraut, drained
🥣 2 tbsp Russian dressing
🧈 Baking soda wash (1 tbsp soda + 1 cup hot water)
🧂 Coarse salt for topping
Instructions:
1️⃣ Flatten dough into a thick disc.
2️⃣ Pile corned beef, cheese, sauerkraut & dressing in center.
3️⃣ Fold tightly into a sealed dough ball.
4️⃣ Brush with baking soda wash, top with coarse salt.
5️⃣ Bake at 200 °C (390 °F) for 25 min until deeply golden.
🔥 Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 2–3
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