GARGANTUAN REUBEN-STUFFED PRETZEL BOMB
Ingredients:
1 large ball of pretzel dough
1/2 cup sliced corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian dressing
Baking soda wash (1 tbsp soda + 1 cup hot water)
Coarse salt for topping
Instructions:
1ïžâŁ Flatten dough into a thick disc.
2ïžâŁ Pile corned beef, cheese, sauerkraut & dressing in center.
3ïžâŁ Fold tightly into a sealed dough ball.
4ïžâŁ Brush with baking soda wash, top with coarse salt.
5ïžâŁ Bake at 200 °C (390 °F) for 25 min until deeply golden.
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 2â3
Ingredients:
1 large ball of pretzel dough
1/2 cup sliced corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian dressing
Baking soda wash (1 tbsp soda + 1 cup hot water)
Coarse salt for topping
Instructions:
1ïžâŁ Flatten dough into a thick disc.
2ïžâŁ Pile corned beef, cheese, sauerkraut & dressing in center.
3ïžâŁ Fold tightly into a sealed dough ball.
4ïžâŁ Brush with baking soda wash, top with coarse salt.
5ïžâŁ Bake at 200 °C (390 °F) for 25 min until deeply golden.
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 2â3
GARGANTUAN REUBEN-STUFFED PRETZEL BOMB đ„šđ„©đ§
Ingredients:
đ„š 1 large ball of pretzel dough
đ„© 1/2 cup sliced corned beef
đ§ 1/3 cup shredded Swiss cheese
đ„Ź 1/4 cup sauerkraut, drained
đ„Ł 2 tbsp Russian dressing
đ§ Baking soda wash (1 tbsp soda + 1 cup hot water)
đ§ Coarse salt for topping
Instructions:
1ïžâŁ Flatten dough into a thick disc.
2ïžâŁ Pile corned beef, cheese, sauerkraut & dressing in center.
3ïžâŁ Fold tightly into a sealed dough ball.
4ïžâŁ Brush with baking soda wash, top with coarse salt.
5ïžâŁ Bake at 200 °C (390 °F) for 25 min until deeply golden.
đ„ Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 2â3
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