TITANIC REUBEN PIZZA
Ingredients:
1 large pizza crust (deep dish or thin)
1 cup sliced corned beef
1/2 cup sauerkraut, well-drained
1 1/2 cups shredded Swiss cheese
1/3 cup Russian or Thousand Island dressing
Butter + caraway seeds (optional, for crust)
Instructions:
1ïžâŁ Prebake crust at 220 °C (425 °F) for 5â7 min.
2ïžâŁ Spread dressing over crust like sauce.
3ïžâŁ Layer corned beef, sauerkraut, then cheese.
4ïžâŁ Bake 12â15 min until golden and melty.
5ïžâŁ Brush crust with butter + caraway seeds if desired.
Prep: 10 min | Bake: 15 min | Total: 25 min | Serves: 4â6
Ingredients:
1 large pizza crust (deep dish or thin)
1 cup sliced corned beef
1/2 cup sauerkraut, well-drained
1 1/2 cups shredded Swiss cheese
1/3 cup Russian or Thousand Island dressing
Butter + caraway seeds (optional, for crust)
Instructions:
1ïžâŁ Prebake crust at 220 °C (425 °F) for 5â7 min.
2ïžâŁ Spread dressing over crust like sauce.
3ïžâŁ Layer corned beef, sauerkraut, then cheese.
4ïžâŁ Bake 12â15 min until golden and melty.
5ïžâŁ Brush crust with butter + caraway seeds if desired.
Prep: 10 min | Bake: 15 min | Total: 25 min | Serves: 4â6
TITANIC REUBEN PIZZA đđ„©đ§
Ingredients:
đ 1 large pizza crust (deep dish or thin)
đ„© 1 cup sliced corned beef
đ„Ź 1/2 cup sauerkraut, well-drained
đ§ 1 1/2 cups shredded Swiss cheese
đ„Ł 1/3 cup Russian or Thousand Island dressing
đ§ Butter + caraway seeds (optional, for crust)
Instructions:
1ïžâŁ Prebake crust at 220 °C (425 °F) for 5â7 min.
2ïžâŁ Spread dressing over crust like sauce.
3ïžâŁ Layer corned beef, sauerkraut, then cheese.
4ïžâŁ Bake 12â15 min until golden and melty.
5ïžâŁ Brush crust with butter + caraway seeds if desired.
đ„ Prep: 10 min | Bake: 15 min | Total: 25 min | Serves: 4â6
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