TITANIC REUBEN PIZZA
Ingredients:
1 large pizza crust (deep dish or thin)
1 cup sliced corned beef
1/2 cup sauerkraut, well-drained
1 1/2 cups shredded Swiss cheese
1/3 cup Russian or Thousand Island dressing
Butter + caraway seeds (optional, for crust)
Instructions:
1οΈβ£ Prebake crust at 220 Β°C (425 Β°F) for 5β7 min.
2οΈβ£ Spread dressing over crust like sauce.
3οΈβ£ Layer corned beef, sauerkraut, then cheese.
4οΈβ£ Bake 12β15 min until golden and melty.
5οΈβ£ Brush crust with butter + caraway seeds if desired.
Prep: 10 min | Bake: 15 min | Total: 25 min | Serves: 4β6
Ingredients:
1 large pizza crust (deep dish or thin)
1 cup sliced corned beef
1/2 cup sauerkraut, well-drained
1 1/2 cups shredded Swiss cheese
1/3 cup Russian or Thousand Island dressing
Butter + caraway seeds (optional, for crust)
Instructions:
1οΈβ£ Prebake crust at 220 Β°C (425 Β°F) for 5β7 min.
2οΈβ£ Spread dressing over crust like sauce.
3οΈβ£ Layer corned beef, sauerkraut, then cheese.
4οΈβ£ Bake 12β15 min until golden and melty.
5οΈβ£ Brush crust with butter + caraway seeds if desired.
Prep: 10 min | Bake: 15 min | Total: 25 min | Serves: 4β6
TITANIC REUBEN PIZZA ππ₯©π§
Ingredients:
π 1 large pizza crust (deep dish or thin)
π₯© 1 cup sliced corned beef
π₯¬ 1/2 cup sauerkraut, well-drained
π§ 1 1/2 cups shredded Swiss cheese
π₯£ 1/3 cup Russian or Thousand Island dressing
π§ Butter + caraway seeds (optional, for crust)
Instructions:
1οΈβ£ Prebake crust at 220 Β°C (425 Β°F) for 5β7 min.
2οΈβ£ Spread dressing over crust like sauce.
3οΈβ£ Layer corned beef, sauerkraut, then cheese.
4οΈβ£ Bake 12β15 min until golden and melty.
5οΈβ£ Brush crust with butter + caraway seeds if desired.
π₯ Prep: 10 min | Bake: 15 min | Total: 25 min | Serves: 4β6
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