MONSTER REUBEN CALZONE
Ingredients:
1 ball pizza dough (store-bought or homemade)
3/4 cup sliced corned beef
1/2 cup shredded Swiss cheese
1/3 cup sauerkraut, well-drained
2 tbsp Russian or Thousand Island dressing
1 egg (for egg wash)
Optional: melted butter + caraway seeds for crust
Instructions:
1οΈβ£ Roll out dough into a large oval.
2οΈβ£ Layer corned beef, cheese, sauerkraut, and dressing on one half.
3οΈβ£ Fold over, seal edges tightly, and crimp.
4οΈβ£ Brush with egg wash, sprinkle with caraway if using.
5οΈβ£ Bake at 220 Β°C (425 Β°F) for 18β22 min until golden brown.
Prep: 15 min | Bake: 20 min | Total: 35 min | Serves: 2β4
Ingredients:
1 ball pizza dough (store-bought or homemade)
3/4 cup sliced corned beef
1/2 cup shredded Swiss cheese
1/3 cup sauerkraut, well-drained
2 tbsp Russian or Thousand Island dressing
1 egg (for egg wash)
Optional: melted butter + caraway seeds for crust
Instructions:
1οΈβ£ Roll out dough into a large oval.
2οΈβ£ Layer corned beef, cheese, sauerkraut, and dressing on one half.
3οΈβ£ Fold over, seal edges tightly, and crimp.
4οΈβ£ Brush with egg wash, sprinkle with caraway if using.
5οΈβ£ Bake at 220 Β°C (425 Β°F) for 18β22 min until golden brown.
Prep: 15 min | Bake: 20 min | Total: 35 min | Serves: 2β4
MONSTER REUBEN CALZONE π₯©π§π₯
Ingredients:
π 1 ball pizza dough (store-bought or homemade)
π₯© 3/4 cup sliced corned beef
π§ 1/2 cup shredded Swiss cheese
π₯¬ 1/3 cup sauerkraut, well-drained
π₯£ 2 tbsp Russian or Thousand Island dressing
π₯ 1 egg (for egg wash)
π§ Optional: melted butter + caraway seeds for crust
Instructions:
1οΈβ£ Roll out dough into a large oval.
2οΈβ£ Layer corned beef, cheese, sauerkraut, and dressing on one half.
3οΈβ£ Fold over, seal edges tightly, and crimp.
4οΈβ£ Brush with egg wash, sprinkle with caraway if using.
5οΈβ£ Bake at 220 Β°C (425 Β°F) for 18β22 min until golden brown.
π₯ Prep: 15 min | Bake: 20 min | Total: 35 min | Serves: 2β4
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