MONSTER REUBEN DIP CARROZZA
Ingredients:
8 slices thick-cut white or rye bread
1 cup chopped corned beef
1/2 cup sauerkraut, well-drained
1 cup shredded Swiss cheese
1/2 cup cream cheese
2 tbsp Russian or Thousand Island dressing
2 eggs + 2 tbsp milk (for egg wash)
Butter or oil for frying
Instructions:
1οΈβ£ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2οΈβ£ Spread mix on 4 bread slices, top with remaining slices.
3οΈβ£ Dip sandwiches in egg wash.
4οΈβ£ Pan-fry in butter/oil over medium heat until golden & melty, ~3β4 min per side.
5οΈβ£ Slice & serve with extra dressingβcrunchy, creamy, legendary!
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4
Ingredients:
8 slices thick-cut white or rye bread
1 cup chopped corned beef
1/2 cup sauerkraut, well-drained
1 cup shredded Swiss cheese
1/2 cup cream cheese
2 tbsp Russian or Thousand Island dressing
2 eggs + 2 tbsp milk (for egg wash)
Butter or oil for frying
Instructions:
1οΈβ£ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2οΈβ£ Spread mix on 4 bread slices, top with remaining slices.
3οΈβ£ Dip sandwiches in egg wash.
4οΈβ£ Pan-fry in butter/oil over medium heat until golden & melty, ~3β4 min per side.
5οΈβ£ Slice & serve with extra dressingβcrunchy, creamy, legendary!
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4
MONSTER REUBEN DIP CARROZZA π₯©π§ππ₯
Ingredients:
π 8 slices thick-cut white or rye bread
π₯© 1 cup chopped corned beef
π₯¬ 1/2 cup sauerkraut, well-drained
π§ 1 cup shredded Swiss cheese
π₯£ 1/2 cup cream cheese
π₯ 2 tbsp Russian or Thousand Island dressing
π₯ 2 eggs + 2 tbsp milk (for egg wash)
π§ Butter or oil for frying
Instructions:
1οΈβ£ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2οΈβ£ Spread mix on 4 bread slices, top with remaining slices.
3οΈβ£ Dip sandwiches in egg wash.
4οΈβ£ Pan-fry in butter/oil over medium heat until golden & melty, ~3β4 min per side.
5οΈβ£ Slice & serve with extra dressingβcrunchy, creamy, legendary!
π₯ Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4
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