BEHEMOTH REUBEN DIP-STUFFED BAGEL
Ingredients:
2 large bagels, halved & hollowed
1 cup chopped corned beef
1/2 cup sauerkraut, well-drained
1 cup cream cheese
1/2 cup shredded Swiss cheese
2 tbsp Thousand Island dressing
Butter for toasting
Instructions:
1ïžâŁ Mix cream cheese, corned beef, sauerkraut, Swiss, and dressing into a thick dip.
2ïžâŁ Stuff mixture into hollowed bagel halves.
3ïžâŁ Sandwich halves together, press gently.
4ïžâŁ Butter outside, toast on skillet until golden & melty.
5ïžâŁ Slice & serve warm â melty, meaty, monstrous!
Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 2â4
Ingredients:
2 large bagels, halved & hollowed
1 cup chopped corned beef
1/2 cup sauerkraut, well-drained
1 cup cream cheese
1/2 cup shredded Swiss cheese
2 tbsp Thousand Island dressing
Butter for toasting
Instructions:
1ïžâŁ Mix cream cheese, corned beef, sauerkraut, Swiss, and dressing into a thick dip.
2ïžâŁ Stuff mixture into hollowed bagel halves.
3ïžâŁ Sandwich halves together, press gently.
4ïžâŁ Butter outside, toast on skillet until golden & melty.
5ïžâŁ Slice & serve warm â melty, meaty, monstrous!
Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 2â4
BEHEMOTH REUBEN DIP-STUFFED BAGEL đ„Żđ§đ„©
Ingredients:
đ„Ż 2 large bagels, halved & hollowed
đ„© 1 cup chopped corned beef
đ„Ź 1/2 cup sauerkraut, well-drained
đ§ 1 cup cream cheese
đ§ 1/2 cup shredded Swiss cheese
đ„ 2 tbsp Thousand Island dressing
đ§ Butter for toasting
Instructions:
1ïžâŁ Mix cream cheese, corned beef, sauerkraut, Swiss, and dressing into a thick dip.
2ïžâŁ Stuff mixture into hollowed bagel halves.
3ïžâŁ Sandwich halves together, press gently.
4ïžâŁ Butter outside, toast on skillet until golden & melty.
5ïžâŁ Slice & serve warm â melty, meaty, monstrous!
đ„ Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 2â4
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