CATASTROPHIC MEATBALL & RICOTTA DEEP DISH
Ingredients:
1 lb thick crust pizza dough
12 mini meatballs (cooked)
1 cup ricotta cheese
2 cups shredded mozzarella
1/4 cup grated Parmesan
1 cup chunky marinara sauce
Fresh basil & oregano for garnish
Instructions:
1οΈβ£ Press dough into deep dish pan, build up sides.
2οΈβ£ Layer mozzarella, dollops of ricotta, and meatballs.
3οΈβ£ Pour marinara over the top, add Parmesan.
4οΈβ£ Bake at 425Β°F (220Β°C) for 25β30 min until golden and bubbling.
5οΈβ£ Finish with basil, slice and unleash the cataclysm!
Prep: 20 min | Bake: 30 min | Total: 50 min | Serves: 4β6
Ingredients:
1 lb thick crust pizza dough
12 mini meatballs (cooked)
1 cup ricotta cheese
2 cups shredded mozzarella
1/4 cup grated Parmesan
1 cup chunky marinara sauce
Fresh basil & oregano for garnish
Instructions:
1οΈβ£ Press dough into deep dish pan, build up sides.
2οΈβ£ Layer mozzarella, dollops of ricotta, and meatballs.
3οΈβ£ Pour marinara over the top, add Parmesan.
4οΈβ£ Bake at 425Β°F (220Β°C) for 25β30 min until golden and bubbling.
5οΈβ£ Finish with basil, slice and unleash the cataclysm!
Prep: 20 min | Bake: 30 min | Total: 50 min | Serves: 4β6
CATASTROPHIC MEATBALL & RICOTTA DEEP DISH ππ§π₯
Ingredients:
π 1 lb thick crust pizza dough
π₯© 12 mini meatballs (cooked)
π§ 1 cup ricotta cheese
π§ 2 cups shredded mozzarella
π§ 1/4 cup grated Parmesan
π
1 cup chunky marinara sauce
πΏ Fresh basil & oregano for garnish
Instructions:
1οΈβ£ Press dough into deep dish pan, build up sides.
2οΈβ£ Layer mozzarella, dollops of ricotta, and meatballs.
3οΈβ£ Pour marinara over the top, add Parmesan.
4οΈβ£ Bake at 425Β°F (220Β°C) for 25β30 min until golden and bubbling.
5οΈβ£ Finish with basil, slice and unleash the cataclysm!
π₯ Prep: 20 min | Bake: 30 min | Total: 50 min | Serves: 4β6
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