CYCLOPEAN MEATBALL & PEPPERONI FUSION SUB
Ingredients:
500 g beef meatballs
12 slices pepperoni
1 cup shredded mozzarella
1 cup marinara sauce
4 sub rolls, toasted
Optional: basil leaves
Instructions:
1ïžâŁ Cook meatballs in marinara until saucy.
2ïžâŁ Stuff subs with meatballs, pepperoni & mozzarella.
3ïžâŁ Broil until cheese melts & edges crisp.
4ïžâŁ Top with basil, devour immediately.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
Ingredients:
500 g beef meatballs
12 slices pepperoni
1 cup shredded mozzarella
1 cup marinara sauce
4 sub rolls, toasted
Optional: basil leaves
Instructions:
1ïžâŁ Cook meatballs in marinara until saucy.
2ïžâŁ Stuff subs with meatballs, pepperoni & mozzarella.
3ïžâŁ Broil until cheese melts & edges crisp.
4ïžâŁ Top with basil, devour immediately.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
CYCLOPEAN MEATBALL & PEPPERONI FUSION SUB đ„đ„
Ingredients:
đ„© 500 g beef meatballs
đ 12 slices pepperoni
đ§ 1 cup shredded mozzarella
đ
1 cup marinara sauce
đ„ 4 sub rolls, toasted
đż Optional: basil leaves
Instructions:
1ïžâŁ Cook meatballs in marinara until saucy.
2ïžâŁ Stuff subs with meatballs, pepperoni & mozzarella.
3ïžâŁ Broil until cheese melts & edges crisp.
4ïžâŁ Top with basil, devour immediately.
đ„ Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
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