CYCLOPEAN MEATBALL & PEPPERONI FUSION SUB
Ingredients:
500 g beef meatballs
12 slices pepperoni
1 cup shredded mozzarella
1 cup marinara sauce
4 sub rolls, toasted
Optional: basil leaves
Instructions:
1οΈβ£ Cook meatballs in marinara until saucy.
2οΈβ£ Stuff subs with meatballs, pepperoni & mozzarella.
3οΈβ£ Broil until cheese melts & edges crisp.
4οΈβ£ Top with basil, devour immediately.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
Ingredients:
500 g beef meatballs
12 slices pepperoni
1 cup shredded mozzarella
1 cup marinara sauce
4 sub rolls, toasted
Optional: basil leaves
Instructions:
1οΈβ£ Cook meatballs in marinara until saucy.
2οΈβ£ Stuff subs with meatballs, pepperoni & mozzarella.
3οΈβ£ Broil until cheese melts & edges crisp.
4οΈβ£ Top with basil, devour immediately.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
CYCLOPEAN MEATBALL & PEPPERONI FUSION SUB π₯π₯
Ingredients:
π₯© 500 g beef meatballs
π 12 slices pepperoni
π§ 1 cup shredded mozzarella
π
1 cup marinara sauce
π₯ 4 sub rolls, toasted
πΏ Optional: basil leaves
Instructions:
1οΈβ£ Cook meatballs in marinara until saucy.
2οΈβ£ Stuff subs with meatballs, pepperoni & mozzarella.
3οΈβ£ Broil until cheese melts & edges crisp.
4οΈβ£ Top with basil, devour immediately.
π₯ Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
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