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agregó una foto Food
2025-02-19 02:26:40 -

Chinese 5-Spice Stewed Beef
Chinese 5-Spice Stewed Beef Ingredients:1/2 tbsp oil2 pounds cubed beef (chuck roast works well)2 cloves garlic, crushed3 tbsp fresh grated ginger1 onion, finely diced1 tsp Chinese 5-Spice1/2 tsp black pepper1 tbsp honey (or substitute with 1 medjool date for Whole30)2 tbsp coconut aminos (or tamari/soy sauce)2 1/2 cups beef stock2 tbsp chopped scallions (for garnish)1/2 tbsp sesame...

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agregó una foto Food
2025-03-05 17:43:21 -

Chinese Takeaway-Style Shredded Crispy Chili Beef
Chinese Takeaway-Style Shredded Crispy Chili Beef Craving that delicious takeaway flavor? Try this easy recipe for Shredded Crispy Chili Beef that’s sure to satisfy! Here’s how to make it:Ingredients:For the Beef:1 lb (450g) beef flank steak, thinly sliced against the grain 1/4 cup cornstarch 1/2 cup vegetable oil for frying For the Stir-Fry:1 red bell...

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agregó una foto Food
2025-03-05 17:43:57 -

Easy Chinese Chicken Curry
Easy Chinese Chicken Curry This Easy Chinese Chicken Curry is a flavorful and comforting dish that’s simple to make! Perfect for a weeknight dinner. Here’s how to prepare it:Ingredients:For the Chicken:500g chicken breast, cut into bite-sized pieces1 tbsp cornflour/cornstarch1 tbsp vegetable oil1 tsp saltFor the Curry:2 tbsp vegetable oil4-6 cloves of garlic, minced1...

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Batxwingss agregó una foto Food
2025-07-15 05:31:10 -

Chinese Hakka-Style Salt Roasted Chicken
Alright, let's get started! This Hakka-Style Salt Roasted Chicken, known in Cantonese as "Yim Gwai," is a classic for a reason. The salt crust locks in moisture and flavors, resulting in incredibly tender and flavorful chicken. My version here emphasizes traditional techniques while offering some modern touches for accessibility in a home kitchen. Hakka-Style Salt Roasted Chicken (Yim Gwai)...

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aroberts_vQAB agregó una foto Tech
2025-06-20 19:32:03 -

Chinese Studio Aims to Revive Bruce Lee Using AI Technology
If you’re a film lover, one of the great things about old classics is that you can always find something to appreciate when you revisit them. If you’re a studio executive, one of the great things about old classics is that you own them and can milk them for every penny their worth. At the Shanghai International Film Festival, several Chinese movie...

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