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Chinese Takeaway-Style Shredded Crispy Chili BeefChinese Takeaway-Style Shredded Crispy Chili Beef Craving that delicious takeaway flavor? Try this easy recipe for Shredded Crispy Chili Beef that’s sure to satisfy! Here’s how to make it:Ingredients:For the Beef:1 lb (450g) beef flank steak, thinly sliced against the grain 1/4 cup cornstarch 1/2 cup vegetable oil for frying For the Stir-Fry:1 red bell...0 Comentários 0 Compartilhamentos 20KB Visualizações 0 Anterior
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Easy Chinese Chicken CurryEasy Chinese Chicken Curry This Easy Chinese Chicken Curry is a flavorful and comforting dish that’s simple to make! Perfect for a weeknight dinner. Here’s how to prepare it:Ingredients:For the Chicken:500g chicken breast, cut into bite-sized pieces1 tbsp cornflour/cornstarch1 tbsp vegetable oil1 tsp saltFor the Curry:2 tbsp vegetable oil4-6 cloves of garlic, minced1...0 Comentários 0 Compartilhamentos 18KB Visualizações 0 Anterior
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Chinese Hakka-Style Salt Roasted ChickenAlright, let's get started! This Hakka-Style Salt Roasted Chicken, known in Cantonese as "Yim Gwai," is a classic for a reason. The salt crust locks in moisture and flavors, resulting in incredibly tender and flavorful chicken. My version here emphasizes traditional techniques while offering some modern touches for accessibility in a home kitchen. Hakka-Style Salt Roasted Chicken (Yim Gwai)...0 Comentários 0 Compartilhamentos 7KB Visualizações 0 Anterior
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Chinese Studio Aims to Revive Bruce Lee Using AI TechnologyIf you’re a film lover, one of the great things about old classics is that you can always find something to appreciate when you revisit them. If you’re a studio executive, one of the great things about old classics is that you own them and can milk them for every penny their worth. At the Shanghai International Film Festival, several Chinese movie...0 Comentários 0 Compartilhamentos 12KB Visualizações 0 Anterior
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