• Eggnog Ice Cream

    Rich and Creamy Homemade Eggnog Ice Cream with Warm Spices

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    1 cup store-bought or homemade eggnog

    1/4 teaspoon ground nutmeg

    1/4 teaspoon ground cinnamon

    1 teaspoon pure vanilla extract

    Pinch of salt

    Optional: 1–2 tablespoons bourbon or rum (for an adult version)

    Directions:

    In a large mixing bowl, whisk together heavy cream, whole milk, sugar, eggnog, nutmeg, cinnamon, vanilla, and salt until well combined and the sugar is dissolved.

    Chill the mixture in the refrigerator for at least 4 hours or overnight, until very cold.

    Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).

    If desired, fold in bourbon or rum during the last few minutes of churning for a boozy holiday twist.

    Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm.

    Serve scooped with a sprinkle of cinnamon or crushed gingersnap cookies.

    Prep Time: 10 minutes + chill/freeze time | Churn Time: 25 minutes | Total Time: approx. 6 hours
    Kcal: 305 kcal per serving | Servings: 6 servings

    #eggnogicecream #holidaydesserts #homemadeicecream #christmasicecream #spicedicecream #festivedesserts #easyfrozendessert #wintericecream #nogicecream #vanillaandnutmeg #holidayflavors #icecreamtok #icecreamseason #creamyholidaydessert #boozyicecream #homemadetreats #frozendelight #comfortindessert #icecreamdream #wintertreats

    Capture holiday cheer in every scoop! This Eggnog Ice Cream is rich, creamy, and filled with festive spices—perfect for winter celebrations.
    Eggnog Ice Cream Rich and Creamy Homemade Eggnog Ice Cream with Warm Spices Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 cup store-bought or homemade eggnog 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon pure vanilla extract Pinch of salt Optional: 1–2 tablespoons bourbon or rum (for an adult version) Directions: In a large mixing bowl, whisk together heavy cream, whole milk, sugar, eggnog, nutmeg, cinnamon, vanilla, and salt until well combined and the sugar is dissolved. Chill the mixture in the refrigerator for at least 4 hours or overnight, until very cold. Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). If desired, fold in bourbon or rum during the last few minutes of churning for a boozy holiday twist. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm. Serve scooped with a sprinkle of cinnamon or crushed gingersnap cookies. Prep Time: 10 minutes + chill/freeze time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 305 kcal per serving | Servings: 6 servings #eggnogicecream #holidaydesserts #homemadeicecream #christmasicecream #spicedicecream #festivedesserts #easyfrozendessert #wintericecream #nogicecream #vanillaandnutmeg #holidayflavors #icecreamtok #icecreamseason #creamyholidaydessert #boozyicecream #homemadetreats #frozendelight #comfortindessert #icecreamdream #wintertreats Capture holiday cheer in every scoop! This Eggnog Ice Cream is rich, creamy, and filled with festive spices—perfect for winter celebrations.
    Like
    Love
    Wow
    3
    · 0 Comments ·0 Shares ·57K Views ·0 Reviews
  • Pine Nut Ice Cream

    Creamy Pine Nut Ice Cream with Toasted Nutty Richness

    Ingredients:

    1 cup pine nuts

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    5 large egg yolks

    1/4 teaspoon fine sea salt

    1 teaspoon vanilla extract

    Optional: extra toasted pine nuts, for garnish

    Directions:

    In a dry skillet, lightly toast the pine nuts over medium heat until golden and fragrant, about 3–4 minutes. Let cool, then grind finely in a food processor.

    In a saucepan, heat milk and cream over medium heat until steaming, but not boiling. Stir in the ground pine nuts and let steep off heat for 20 minutes.

    In a bowl, whisk egg yolks and sugar until thick and pale.

    Slowly pour the warm cream mixture into the yolks, whisking constantly to temper. Return the mixture to the saucepan.

    Cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5–7 minutes. Do not boil.

    Strain the custard through a fine mesh sieve to remove solids. Stir in salt and vanilla.

    Chill the mixture thoroughly in the fridge for at least 4 hours or overnight.

    Churn in an ice cream maker according to the manufacturer’s instructions.

    Transfer to a container and freeze until firm, about 4 hours. Serve garnished with extra toasted pine nuts if desired.

    Prep Time: 30 minutes | Chilling + Freezing Time: 8 hours | Total Time: 8 hours 30 minutes
    Kcal: 320 kcal | Servings: 6 servings

    #pinenuticecream #homemadeicecream #nuttydessert #gourmeticecream #icecreamtreats #nutfusion #creamydessert #toastednuts #icecreamlover #custardbase #uniqueicecreamflavors #artisanicecream #slowfood #frozendelight #icecreamgram #pineflavor #summerdesserts #elevateddesserts #icecreamdream #dessertcreativity

    Discover the rich, toasty flavor of Pine Nut Ice Cream — creamy, nutty, and totally dreamy. Perfect for a gourmet dessert moment!
    Pine Nut Ice Cream Creamy Pine Nut Ice Cream with Toasted Nutty Richness Ingredients: 1 cup pine nuts 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 5 large egg yolks 1/4 teaspoon fine sea salt 1 teaspoon vanilla extract Optional: extra toasted pine nuts, for garnish Directions: In a dry skillet, lightly toast the pine nuts over medium heat until golden and fragrant, about 3–4 minutes. Let cool, then grind finely in a food processor. In a saucepan, heat milk and cream over medium heat until steaming, but not boiling. Stir in the ground pine nuts and let steep off heat for 20 minutes. In a bowl, whisk egg yolks and sugar until thick and pale. Slowly pour the warm cream mixture into the yolks, whisking constantly to temper. Return the mixture to the saucepan. Cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5–7 minutes. Do not boil. Strain the custard through a fine mesh sieve to remove solids. Stir in salt and vanilla. Chill the mixture thoroughly in the fridge for at least 4 hours or overnight. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm, about 4 hours. Serve garnished with extra toasted pine nuts if desired. Prep Time: 30 minutes | Chilling + Freezing Time: 8 hours | Total Time: 8 hours 30 minutes Kcal: 320 kcal | Servings: 6 servings #pinenuticecream #homemadeicecream #nuttydessert #gourmeticecream #icecreamtreats #nutfusion #creamydessert #toastednuts #icecreamlover #custardbase #uniqueicecreamflavors #artisanicecream #slowfood #frozendelight #icecreamgram #pineflavor #summerdesserts #elevateddesserts #icecreamdream #dessertcreativity Discover the rich, toasty flavor of Pine Nut Ice Cream — creamy, nutty, and totally dreamy. Perfect for a gourmet dessert moment!
    Like
    Love
    Wow
    3
    · 0 Comments ·0 Shares ·49K Views ·0 Reviews
  • Homemade Ice Cream

    Classic Creamy Homemade Vanilla Ice Cream

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    1 tablespoon pure vanilla extract

    Pinch of salt

    Directions:

    In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.

    Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results.

    Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

    Once churned to a soft-serve consistency, transfer the ice cream to an airtight container.

    Freeze for at least 2–3 hours to firm up before scooping and serving.

    Prep Time: 10 minutes | Chill Time: 2–4 hours | Churn + Freeze Time: 3 hours | Total Time: 6–7 hours
    Kcal: 270 kcal per serving | Servings: 6 servings

    #homemadeicecream #vanillaicecream #classicdesserts #easyicecream #summerdessert #churnedicecream #frozentreats #icecreamrecipe #dessertlover #icecreamlovers #sweettooth #creamyicecream #vanillalovers #frozendelight #icecreamatnight #simpleingredients #homemadetreats #summervibes #frozendessert #dessertfromscratch

    Nothing beats a scoop of Homemade Ice Cream made with real vanilla, cream, and love! It’s smooth, rich, and easy to make at home.
    Homemade Ice Cream Classic Creamy Homemade Vanilla Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon pure vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Once churned to a soft-serve consistency, transfer the ice cream to an airtight container. Freeze for at least 2–3 hours to firm up before scooping and serving. Prep Time: 10 minutes | Chill Time: 2–4 hours | Churn + Freeze Time: 3 hours | Total Time: 6–7 hours Kcal: 270 kcal per serving | Servings: 6 servings #homemadeicecream #vanillaicecream #classicdesserts #easyicecream #summerdessert #churnedicecream #frozentreats #icecreamrecipe #dessertlover #icecreamlovers #sweettooth #creamyicecream #vanillalovers #frozendelight #icecreamatnight #simpleingredients #homemadetreats #summervibes #frozendessert #dessertfromscratch Nothing beats a scoop of Homemade Ice Cream made with real vanilla, cream, and love! It’s smooth, rich, and easy to make at home.
    Like
    Love
    Wow
    3
    · 0 Comments ·0 Shares ·33K Views ·0 Reviews