Irish Cream Ice Cream Velvety Irish Cream Liqueur Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sweetened condensed milk 1/2 cup Irish cream liqueur (like Baileys) 1/2 cup granulated sugar 1 tsp vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until fully combined. Add the Irish cream liqueur, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved. Chill the mixture in the refrigerator for at least 2 hours or overnight for best results. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up. Scoop and serve as-is, or top with chocolate shavings or a drizzle of Irish cream for extra indulgence. Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes Kcal: 295 kcal | Servings: 8 servings #icecreamrecipe #homemadeicecream #irishcream #baileysicecream #icecreamlover #dessertideas #sweettooth #frozendessert #noeggsrecipe #dessertinspo #creamydessert #holidaytreat #alcoholicinspired #easyicecream #summercooler #vanillabean #icecreamlove #indulgentdessert #richflavor #comfortfood Scoop into luxury with this Velvety Irish Cream Liqueur Ice Cream! Creamy, smooth, and spiked with just enough Baileys to make every bite blissful.

Raspberry Ripple Ice Cream Creamy Vanilla Ice Cream with Luscious Raspberry Swirl Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 1/2 cups fresh or frozen raspberries 3 tablespoons sugar (for the ripple) 1 teaspoon lemon juice Directions: In a medium saucepan, combine raspberries, 3 tablespoons sugar, and lemon juice. Simmer over medium heat for 8–10 minutes, stirring occasionally, until thickened. Press through a fine mesh strainer to remove seeds. Chill the raspberry sauce completely. In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar is dissolved. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until it reaches a soft-serve consistency. Transfer half of the churned ice cream into a loaf pan. Spoon half of the raspberry sauce over it and swirl gently with a knife. Repeat with the remaining ice cream and sauce. Cover with plastic wrap and freeze for at least 4 hours, or until firm. Scoop and serve with fresh raspberries if desired. Prep Time: 20 minutes | Churning Time: 25 minutes | Freeze Time: 4 hours | Total Time: 4 hours 45 minutes Kcal: 290 kcal | Servings: 8 servings #raspberryicecream #homemadeicecream #rippleicecream #summerdessert #frozentreats #icecreamlover #creamydesserts #berriesandcream #dessertgoals #vanillaripple #freshraspberries #sweettoothfix #noartificialflavors #homemadegoodness #icecreamseason #summerindulgence #easyicecream #fruityswirl #freezerdessert #churnedicecream 🍨 Sweet, creamy, and bursting with raspberry goodness! This Raspberry Ripple Ice Cream is your homemade summer scoop dream 🍓☀️