Looking for a deliciously rich dessert that fits your keto lifestyle? This Keto Coffee Cheesecake is creamy, decadent, and oh-so-easy to make! ☕🍫✨ Ingredients: - 1 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/2 cup butter, melted - 1/4 cup erythritol (or your favorite sweetener) - 2 cups cream cheese, softened - 1/2 cup sour cream - 3/4 cup brewed coffee, cooled - 3 large eggs - 1 tablespoon vanilla extract - 1/4 teaspoon salt Directions: 1. Start by preheating your oven to 325°F (160°C). Don’t forget to grease a 9-inch springform pan; we want our cheesecake to come out easily! 2. In a mixing bowl, combine the almond flour, cocoa powder, melted butter, and erythritol. Mix until fully combined, then press this chocolatey goodness into the bottom of your pan to form a crust. 3. In a separate large bowl, beat together the cream cheese, sour cream, cooled brewed coffee, eggs, vanilla extract, and salt. Mix until you have a smooth and creamy filling. 4. Pour your luscious cheesecake filling over the crust in the springform pan, making sure it’s evenly distributed. 5. Bake in the preheated oven for 45-55 minutes. You’ll know it’s ready when the center is set and the edges are just slightly puffed. 6. Once baked, let the cheesecake cool at room temperature before refrigerating it for at least 4 hours or overnight. Patience is key here! 7. When you’re ready to indulge, slice the cheesecake and serve it chilled. Enjoy! Nutritional Values (per serving): - Serving Size: 1 slice (1/12 of the cheesecake) - Calories: 305 - Fat: 29g - Protein: 7g - Total Carbohydrates: 5g - Fiber: 2g - Net Carbohydrates: 3g Ready to treat yourself? This Keto Coffee Cheesecake is the dream! 💖☁️ #KetoDessert #CheesecakeLovers #LowCarb #CoffeeAddict #HealthyIndulgence