Creamy Basque Burnt Cheesecake Ready to indulge in a slice of creamy, burnt goodness? This Basque cheesecake will leave your taste buds wanting more! Let’s get started on this delicious journey. Ingredients: - 2 cups cream cheese, softened - 1 cup heavy cream - 3 large eggs - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 cup all-purpose flour - Pinch of salt Preparation Steps: 1. Begin by preheating your oven to 400°F (200°C). 2. Take a 9-inch springform pan and line it with parchment paper, allowing the paper to rise above the edges. This will give your cheesecake that signature look! 3. In a large mixing bowl, beat the softened cream cheese until it's perfectly smooth. 4. Gradually add in the granulated sugar, mixing well until fully combined. 5. Pour in the heavy cream and blend until you achieve a luscious, creamy texture. 6. Incorporate the eggs one by one, ensuring to mix thoroughly after each addition for a velvety batter. 7. Stir in the vanilla extract, then gently fold in the flour and a pinch of salt until just combined. 8. Carefully pour the cheesecake batter into your prepared springform pan. 9. Bake for 25-30 minutes, watching for a beautiful deep golden brown top with a slightly jiggly center. 10. Once baked, turn off the oven and leave the cheesecake inside for 1 hour. This will complete the perfect texture! 11. After an hour, remove it from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours before serving for that delightful chill! Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 4 hrs 45 mins Calories: 320 kcal per serving | Servings: 8 servings Suggested Pairings: Elevate your cheesecake experience with a side of fresh berries, a dollop of whipped cream, or a warm cup of coffee or tea! #basquecheesecake #cheesecakelovers #dessertrecipes

Looking for a deliciously rich dessert that fits your keto lifestyle? This Keto Coffee Cheesecake is creamy, decadent, and oh-so-easy to make! ☕🍫✨ Ingredients: - 1 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/2 cup butter, melted - 1/4 cup erythritol (or your favorite sweetener) - 2 cups cream cheese, softened - 1/2 cup sour cream - 3/4 cup brewed coffee, cooled - 3 large eggs - 1 tablespoon vanilla extract - 1/4 teaspoon salt Directions: 1. Start by preheating your oven to 325°F (160°C). Don’t forget to grease a 9-inch springform pan; we want our cheesecake to come out easily! 2. In a mixing bowl, combine the almond flour, cocoa powder, melted butter, and erythritol. Mix until fully combined, then press this chocolatey goodness into the bottom of your pan to form a crust. 3. In a separate large bowl, beat together the cream cheese, sour cream, cooled brewed coffee, eggs, vanilla extract, and salt. Mix until you have a smooth and creamy filling. 4. Pour your luscious cheesecake filling over the crust in the springform pan, making sure it’s evenly distributed. 5. Bake in the preheated oven for 45-55 minutes. You’ll know it’s ready when the center is set and the edges are just slightly puffed. 6. Once baked, let the cheesecake cool at room temperature before refrigerating it for at least 4 hours or overnight. Patience is key here! 7. When you’re ready to indulge, slice the cheesecake and serve it chilled. Enjoy! Nutritional Values (per serving): - Serving Size: 1 slice (1/12 of the cheesecake) - Calories: 305 - Fat: 29g - Protein: 7g - Total Carbohydrates: 5g - Fiber: 2g - Net Carbohydrates: 3g Ready to treat yourself? This Keto Coffee Cheesecake is the dream! 💖☁️ #KetoDessert #CheesecakeLovers #LowCarb #CoffeeAddict #HealthyIndulgence