If you're craving a tasty low-carb snack that’s quick to whip up, these Crispy Keto Chicken Bacon Taquitos are your answer! Packed with protein and flavor, they’re perfect for satisfying those munchies without the guilt.
Ingredients:
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded or grilled chicken
- ¼ cup chopped cooked bacon
- 1 tbsp keto-friendly ranch dressing
- 1 tsp chopped green onions
Directions:
1. In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, and green onions. Give it a good stir until everything is well mixed.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper.
3. Place the mozzarella slices on the tray, making sure to space them out. Bake them in the oven for 5 to 7 minutes, or until they’re bubbly and the edges are lightly golden.
4. Once done, let the cheese cool for about a minute to become flexible.
5. Spoon a generous amount of the chicken mixture onto each mozzarella slice and roll them up tightly, with the seam side facing down.
Nutritional Values (per serving):
- Serving Size: 2 Taquitos
- Calories: 320
- Fat: 22g
- Protein: 28g
- Carbohydrates: 2g
- Fiber: 0g
Get ready to enjoy these delicious and crispy taquitos—perfect for a snack or a quick meal! #KetoRecipe #LowCarbEats #CrispyTaquitos #ChickenBaconLove #YummyInMyTummy
Ingredients:
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded or grilled chicken
- ¼ cup chopped cooked bacon
- 1 tbsp keto-friendly ranch dressing
- 1 tsp chopped green onions
Directions:
1. In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, and green onions. Give it a good stir until everything is well mixed.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper.
3. Place the mozzarella slices on the tray, making sure to space them out. Bake them in the oven for 5 to 7 minutes, or until they’re bubbly and the edges are lightly golden.
4. Once done, let the cheese cool for about a minute to become flexible.
5. Spoon a generous amount of the chicken mixture onto each mozzarella slice and roll them up tightly, with the seam side facing down.
Nutritional Values (per serving):
- Serving Size: 2 Taquitos
- Calories: 320
- Fat: 22g
- Protein: 28g
- Carbohydrates: 2g
- Fiber: 0g
Get ready to enjoy these delicious and crispy taquitos—perfect for a snack or a quick meal! #KetoRecipe #LowCarbEats #CrispyTaquitos #ChickenBaconLove #YummyInMyTummy
If you're craving a tasty low-carb snack that’s quick to whip up, these Crispy Keto Chicken Bacon Taquitos are your answer! Packed with protein and flavor, they’re perfect for satisfying those munchies without the guilt.
Ingredients:
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded or grilled chicken
- ¼ cup chopped cooked bacon
- 1 tbsp keto-friendly ranch dressing
- 1 tsp chopped green onions
Directions:
1. In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, and green onions. Give it a good stir until everything is well mixed.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper.
3. Place the mozzarella slices on the tray, making sure to space them out. Bake them in the oven for 5 to 7 minutes, or until they’re bubbly and the edges are lightly golden.
4. Once done, let the cheese cool for about a minute to become flexible.
5. Spoon a generous amount of the chicken mixture onto each mozzarella slice and roll them up tightly, with the seam side facing down.
Nutritional Values (per serving):
- Serving Size: 2 Taquitos
- Calories: 320
- Fat: 22g
- Protein: 28g
- Carbohydrates: 2g
- Fiber: 0g
Get ready to enjoy these delicious and crispy taquitos—perfect for a snack or a quick meal! #KetoRecipe #LowCarbEats #CrispyTaquitos #ChickenBaconLove #YummyInMyTummy
