If you’re craving a quick and delicious meal that packs a punch of flavor, this Mexican Zucchini and Ground Beef Skillet is your answer! Perfect for busy weeknights, it’s a one-pan wonder that’s sure to please the whole family. Ingredients: - 1 pound ground beef - 2 medium zucchinis, diced - 1 small onion, chopped - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes, undrained - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - Fresh cilantro, for garnish (optional) Directions: 1. Start by heating the olive oil in a large skillet over medium heat. 2. Toss in the chopped onion and minced garlic, cooking until the onion becomes translucent, which should take about 3-4 minutes. 3. Next, add the ground beef, breaking it apart with a spatula as it cooks. Keep an eye on it until it's evenly browned, around 5-7 minutes. If there's excess fat, feel free to drain it. 4. Stir in the diced zucchini, the diced tomatoes along with their juicy goodness, chili powder, cumin, paprika, salt, and pepper. Let this simmer for another 5-7 minutes until the zucchini is nice and tender. 5. Now for the cheesy goodness! Sprinkle the shredded cheddar cheese over the top and cover the skillet. Let it cook for about 2-3 minutes, or until the cheese is melted and bubbly. 6. Finally, remove the skillet from the heat and garnish with fresh cilantro if you're feeling fancy. Serve warm, and enjoy every savory bite! Nutritional Values (per serving, serves 4): - Calories: 350 - Protein: 26g - Fat: 23g - Carbohydrates: 10g - Fiber: 2g Serving size: Approximately 1 cup #DeliciousDinners #OnePanMeals #MexicanCuisine #ZucchiniRecipes #ComfortFood

Looking for a cozy, comforting dish that fits your keto lifestyle? This Keto Chicken Broccoli Casserole Bake is cheesy, creamy, and absolutely delicious! Ingredients: - 2 cups cooked chicken, shredded - 2 cups broccoli florets, steamed - 1 cup shredded cheddar cheese - 1 cup heavy cream - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon paprika - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil to prevent sticking. 2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, garlic powder, onion powder, salt, black pepper, and paprika. Stir until everything is well mixed. 3. In another bowl, whisk together the heavy cream and softened cream cheese until it’s smooth and creamy. Pour this mixture over the chicken and broccoli combo, stirring gently to coat everything evenly. 4. Transfer the mixture to your prepared baking dish, spreading it out nice and even. 5. Top it off with shredded cheddar cheese and sprinkle grated Parmesan cheese over the top for extra flavor. 6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. 7. Let your casserole cool for about 5 minutes before diving in! Nutrition Facts (per serving): - Serving Size: 1 generous portion - Calories: 450 - Protein: 35g - Fat: 32g - Carbohydrates: 6g - Fiber: 2g - Net Carbs: 4g Enjoy this delicious casserole with family or as a meal prep favorite! Perfect for those cozy nights in. #KetoRecipe #ChickenCasserole #LowCarb #HealthyEating #DeliciousDinners

If you're craving something indulgent yet low-carb, this Bacon Cheeseburger Casserole is a game-changer! It's packed with all the flavors of your favorite burger, but in a comforting casserole form. Perfect for meal prep or a cozy family dinner! Ingredients: - 2 lbs ground beef (80/20 for that juicy goodness) - 1 small onion, finely chopped (optional; feel free to sub with onion powder) - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp smoked paprika - 1 tbsp Worcestershire sauce - 8 oz cream cheese, softened - 1/2 cup heavy cream - 1 cup shredded cheddar cheese (plus more for topping) - 1/2 tsp mustard powder (optional, for an extra burger punch) - 6 slices cooked bacon, chopped - 1 cup sugar-free marinara or diced tomatoes (well-drained) - 2 cups shredded mozzarella cheese - Fresh parsley for garnish (optional) Directions: 1. Prepare the Beef Layer: In a large skillet, brown the ground beef over medium heat until it's cooked through. Add in the chopped onion and minced garlic; cook until they're nice and soft. Season it all up with salt, black pepper, smoked paprika, and Worcestershire sauce. Drain any excess grease and set this deliciousness aside. 2. Make the Cheese Sauce: In a separate saucepan over low heat, mix the softened cream cheese with the heavy cream until it's smooth and creamy. Stir in the shredded cheddar cheese and mustard powder until everything is melted together beautifully. 3. Assemble the Casserole: Preheat your oven to 375°F (190°C). Grab a greased 9x13-inch baking dish and start layering! First, spread half of the ground beef mixture. Then add half of the marinara or diced tomatoes, followed by half of the creamy cheese sauce and a sprinkle of mozzarella. Repeat these layers one more time for cheesy goodness! Finish it off with the remaining mozzarella and a generous amount of extra shredded cheddar. Top it all with the chopped bacon for that ultimate crunch. 4. Bake: Pop this beauty into the oven and bake uncovered for about 20-25 minutes, or until it’s all bubbly and the cheese is a lovely golden brown. 5. Serve: Let it cool for a few minutes before slicing in. If you like, garnish with fresh parsley for a pop of color. Serve warm and enjoy every cheesy, savory bite! Nutrition Facts (per serving, makes about 8 servings): - Calories: 450 - Fat: 33g - Protein: 30g - Carbs: 6g (Net Carbs: 4g) - Fiber: 2g Serving Size: 1 slice Get ready for a cheesy, savory feast! #LowCarb #CheeseburgerCasserole #ComfortFood #KetoRecipe #DeliciousDinners