Looking for a delightful homemade treat that's perfect for any occasion? Homemade Applesauce with Cinnamon Ingredients: - 4 medium apples, peeled, cored, and chopped - 1/2 cup water - 1/4 cup sugar (adjust to taste) - 1 tsp cinnamon - Juice of 1/2 lemon Preparation Steps: 1. In a large saucepan, combine the chopped apples, water, and lemon juice. 2. Cook over medium heat, stirring occasionally, until the apples are soft (about 15 minutes). 3. Add sugar and cinnamon, stirring well. 4. Mash the mixture with a fork or potato masher until you reach your desired consistency. 5. Let it cool, then store in airtight containers in the fridge. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 120 kcal per serving | Servings: 4 servings Suggested Pairings: Serve warm with pancakes, or use as a spread on toast for a sweet twist! #applesauce #homemaderecipes #cinnamon

Austrian Tafelspitz – Boiled Beef with Root Vegetables An iconic Viennese dish: tender boiled beef served in its flavorful broth with vegetables, horseradish-apple sauce, and crispy potatoes. Ingredients (Serves 4): * 1kg beef topside or brisket * 2 carrots, sliced * 1 leek, chopped * 1 parsnip or celery root, chopped * 1 onion, halved and charred * 2 bay leaves * Salt, pepper * To serve: grated horseradish, applesauce, fried potatoes Instructions: 1. Simmer beef in water with salt and bay leaves. Skim foam. 2. Add vegetables and charred onion. Simmer gently for 2.5–3 hours. 3. Remove beef, slice. Serve in broth with vegetables and sides. Austrian Tip: Tafelspitz is best enjoyed with a spoonful of freshly grated horseradish mixed with applesauce.