Chicken and Sesame Noodles
Sesame-Soy Chicken Noodles with Scallions and Crunch
Ingredients:
8 oz spaghetti or soba noodles
2 cups cooked chicken breast, shredded or sliced
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon creamy peanut butter (optional for richness)
1 clove garlic, minced
1 teaspoon grated ginger
1/2 teaspoon crushed red pepper flakes (optional)
2 scallions, thinly sliced
1/4 cup chopped cilantro
2 tablespoons toasted sesame seeds
1/2 cup shredded carrots (optional for crunch)
1/4 cup chopped roasted peanuts (optional for garnish)
Directions:
Cook noodles according to package instructions. Drain and rinse with cold water to stop cooking.
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, peanut butter, garlic, ginger, and red pepper flakes.
In a large mixing bowl, combine noodles, shredded chicken, scallions, carrots, and cilantro.
Pour the dressing over the noodle mixture and toss to coat evenly.
Sprinkle with sesame seeds and roasted peanuts before serving.
Serve chilled or at room temperature.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 460 kcal per serving | Servings: 4 servings
#sesamenoodles #chickendinner #asiannoodlebowl #easynoodlerecipe #coldnoodlesalad #sesamesoychicken #quicklunch #mealpreplunch #chickennoodles #weeknightdinner #noodlesalad #asianfusionflavors #quickasianrecipe #peanutnoodles #healthydinnerideas #lunchideas #chickenrecipes #noodleideas #flavorfulchicken #sesameeverything
Cold, crisp, and bursting with flavor! These Chicken and Sesame Noodles are perfect for summer lunches or quick weeknight dinners.
Sesame-Soy Chicken Noodles with Scallions and Crunch
Ingredients:
8 oz spaghetti or soba noodles
2 cups cooked chicken breast, shredded or sliced
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon creamy peanut butter (optional for richness)
1 clove garlic, minced
1 teaspoon grated ginger
1/2 teaspoon crushed red pepper flakes (optional)
2 scallions, thinly sliced
1/4 cup chopped cilantro
2 tablespoons toasted sesame seeds
1/2 cup shredded carrots (optional for crunch)
1/4 cup chopped roasted peanuts (optional for garnish)
Directions:
Cook noodles according to package instructions. Drain and rinse with cold water to stop cooking.
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, peanut butter, garlic, ginger, and red pepper flakes.
In a large mixing bowl, combine noodles, shredded chicken, scallions, carrots, and cilantro.
Pour the dressing over the noodle mixture and toss to coat evenly.
Sprinkle with sesame seeds and roasted peanuts before serving.
Serve chilled or at room temperature.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 460 kcal per serving | Servings: 4 servings
#sesamenoodles #chickendinner #asiannoodlebowl #easynoodlerecipe #coldnoodlesalad #sesamesoychicken #quicklunch #mealpreplunch #chickennoodles #weeknightdinner #noodlesalad #asianfusionflavors #quickasianrecipe #peanutnoodles #healthydinnerideas #lunchideas #chickenrecipes #noodleideas #flavorfulchicken #sesameeverything
Cold, crisp, and bursting with flavor! These Chicken and Sesame Noodles are perfect for summer lunches or quick weeknight dinners.
Chicken and Sesame Noodles
Sesame-Soy Chicken Noodles with Scallions and Crunch
Ingredients:
8 oz spaghetti or soba noodles
2 cups cooked chicken breast, shredded or sliced
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon creamy peanut butter (optional for richness)
1 clove garlic, minced
1 teaspoon grated ginger
1/2 teaspoon crushed red pepper flakes (optional)
2 scallions, thinly sliced
1/4 cup chopped cilantro
2 tablespoons toasted sesame seeds
1/2 cup shredded carrots (optional for crunch)
1/4 cup chopped roasted peanuts (optional for garnish)
Directions:
Cook noodles according to package instructions. Drain and rinse with cold water to stop cooking.
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, peanut butter, garlic, ginger, and red pepper flakes.
In a large mixing bowl, combine noodles, shredded chicken, scallions, carrots, and cilantro.
Pour the dressing over the noodle mixture and toss to coat evenly.
Sprinkle with sesame seeds and roasted peanuts before serving.
Serve chilled or at room temperature.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 460 kcal per serving | Servings: 4 servings
#sesamenoodles #chickendinner #asiannoodlebowl #easynoodlerecipe #coldnoodlesalad #sesamesoychicken #quicklunch #mealpreplunch #chickennoodles #weeknightdinner #noodlesalad #asianfusionflavors #quickasianrecipe #peanutnoodles #healthydinnerideas #lunchideas #chickenrecipes #noodleideas #flavorfulchicken #sesameeverything
Cold, crisp, and bursting with flavor! These Chicken and Sesame Noodles are perfect for summer lunches or quick weeknight dinners.
