Lemon Lavender Pound Cake Ingredients: - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 3 cups all-purpose flour - 1/2 cup milk - 1/4 cup fresh lemon juice - Zest of 2 lemons - 2 tablespoons dried lavender buds - 1 teaspoon baking powder - 1/2 teaspoon salt Preparation Steps: 1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Add the eggs one at a time, mixing well after each addition. 4. In another bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture, alternating with milk and lemon juice. 6. Stir in the lemon zest and dried lavender. 7. Pour the batter into the prepared loaf pan and smooth the top. 8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. 9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 20 mins | Cooking Time: 70 mins | Total Time: 90 mins Calories: 320 kcal per serving | Servings: 12 servings Suggested Pairings: - Fresh berries - Lemon glaze drizzle - Herbal tea #lemonlavender #poundcake #bakingjoy

Looking for a delicious keto-friendly bun that's perfect for sandwiches or burgers? These keto sesame seed buns are fluffy, flavorful, and super easy to make! Ingredients: - 1 1/2 cups almond flour - 2 tablespoons coconut flour - 1 tablespoon psyllium husk powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 3 large eggs - 1/4 cup unsalted butter (melted) or coconut oil - 1 tablespoon apple cider vinegar - 2 tablespoons sesame seeds Directions: 1. First things first! Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to keep those buns from sticking. 2. In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt until combined. 3. Grab another bowl and whisk together the eggs, melted butter or coconut oil, and apple cider vinegar until you have a nice, smooth mixture. 4. Slowly pour the wet ingredients into the dry mix, stirring until a thick dough forms. Let this sit for about 5 minutes. It’s worth the wait! 5. Divide the dough into 6 equal portions. Roll each portion into a ball and gently flatten them into bun shapes. Place these on your prepared baking sheet. 6. For that extra touch, lightly brush the tops with a bit of water or melted butter, then sprinkle sesame seeds on top. 7. Bake in the oven for 20-25 minutes, or until they're a gorgeous golden brown. Your kitchen will smell heavenly! 8. Once they're done, let them cool for about 10 minutes before slicing. Enjoy! Nutritional Values (Per Serving): - Serving Size: 1 bun - Calories: 200 - Fat: 18g - Carbohydrates: 5g - Fiber: 3g - Protein: 6g Perfect for any low-carb meal, these buns will become a staple in your keto diet. Enjoy! #KetoBuns #LowCarb #GlutenFree #HealthyEating #BakingJoy

Mardi Gras King Cake Festive New Orleans-Style King Cake with Cinnamon Swirl and Colorful Icing Ingredients: For the Dough: 1/2 cup warm water (110°F) 2 teaspoons active dry yeast 1/2 cup granulated sugar 4–5 cups all-purpose flour 1/2 cup warm milk 1/2 cup unsalted butter, melted 5 egg yolks 1 teaspoon vanilla extract 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon For the Filling: 1/2 cup brown sugar 1 tablespoon cinnamon 1/2 cup chopped pecans (optional) 1/4 cup melted butter For the Icing & Decoration: 1 cup powdered sugar 2–3 tablespoons milk 1/2 teaspoon vanilla extract Purple, green, and gold sanding sugar Directions: In a small bowl, dissolve yeast in warm water with a teaspoon of sugar. Let sit for 10 minutes until frothy. In a large mixing bowl, combine the yeast mixture, milk, melted butter, remaining sugar, egg yolks, vanilla, salt, nutmeg, and cinnamon. Gradually mix in flour until a soft dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1–2 hours or until doubled. Roll out the dough into a large rectangle (about 10x16 inches). Mix the filling ingredients, then spread evenly over the dough. Roll the dough up jelly-roll style and form it into a ring on a parchment-lined baking sheet. Pinch the ends together to seal. Cover the ring loosely with plastic wrap and let rise again for 45 minutes. Preheat oven to 350°F (175°C). Bake for 25–30 minutes, until golden brown. Let cool completely. Whisk together powdered sugar, milk, and vanilla to form a glaze. Drizzle over cooled cake, then sprinkle immediately with colored sugars in alternating bands of purple, green, and gold. Optional: Hide a plastic baby or dried bean inside after baking for tradition! Prep Time: 2 hours | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes Kcal: 325 kcal | Servings: 12 servings #kingcake #mardigrasdessert #neworleansrecipes #bakingtraditions #holidaybaking #southernbakes #cinnamoncake #mardigrascelebration #kingcakerecipe #homebakedgoodness #colorfuldesserts #neworleansfood #bakingjoy #cakewithmeaning #mardigrasfood #festivecake #holidaytradition #yeastcake #southernsweets #celebrationdesserts Let the good times roll! Nothing says Mardi Gras like a homemade King Cake with bright icing and a sweet cinnamon swirl inside.

Spanish Flan Classic Spanish Flan with Silky Caramel Topping Ingredients: 1 cup granulated sugar (for caramel) 1/4 cup water (for caramel) 1 (14 oz) can sweetened condensed milk 1 (12 oz) can evaporated milk 3 large eggs 1 tablespoon vanilla extract Pinch of salt Directions: Preheat oven to 350°F (175°C). In a small saucepan over medium heat, combine sugar and water. Stir gently until the sugar dissolves, then allow it to boil without stirring until it turns deep amber in color, about 8–10 minutes. Carefully pour the hot caramel into the bottom of a round 8-inch cake pan or flan mold. Tilt to coat the bottom evenly. Set aside to cool and harden. In a blender, combine sweetened condensed milk, evaporated milk, eggs, vanilla, and a pinch of salt. Blend until smooth. Pour the custard mixture over the hardened caramel in the pan. Place the filled pan in a larger baking dish. Pour hot water into the outer dish to create a water bath, reaching halfway up the sides of the flan pan. Bake for 50–60 minutes, or until the flan is set but slightly jiggly in the center. Let cool to room temperature, then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan and invert onto a serving plate, allowing the caramel to drizzle over the top. Prep Time: 15 minutes | Cooking Time: 1 hour | Cooling + Chill Time: 4 hours | Total Time: 5 hours 15 minutes Kcal: 275 kcal | Servings: 8 servings #spanishflan #carameldessert #classicflan #custardflan #homemadeflan #easydesserts #latinodesserts #sweetcustard #flanrecipe #creamyflan #dessertlover #traditionalflan #comfortdessert #sweetspanishdish #vanillacustard #bakingjoy #flanperfection #richandcreamy #silkycustard #dessertmagic A spoonful of heaven! This Classic Spanish Flan is creamy, dreamy, and topped with golden caramel. The perfect make-ahead dessert!

Say hello to your new favorite breakfast treat! This Sour Cream Blueberry Coffee Cake is moist, delicious, and perfect for any time you want a sweet, guilt-free indulgence. Enjoy it with a cup of coffee or tea and bask in the joy of a homemade treat! ### Ingredients: - 2 cups almond flour - 1/2 cup coconut flour - 1/2 cup erythritol (or your favorite keto sweetener) - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1/2 cup unsalted butter, softened - 1 cup sour cream - 4 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups fresh blueberries (or frozen, thawed and drained) ### Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper to keep things tidy. 2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon until well combined. 3. In another bowl, beat the softened butter and erythritol together until the mixture is light and fluffy. It’s the perfect moment to show off those arm muscles! 4. Next, add the sour cream, eggs, and vanilla extract to the butter mixture. Mix until everything is beautifully blended. 5. Gradually incorporate the dry ingredients into the wet ones, stirring gently until just combined. You don’t want to overmix—this cake loves a little bit of tenderness. 6. Now comes the best part! Gently fold in the blueberries, taking care not to smash them into oblivion. 7. Pour the batter into your prepared baking dish, smoothing it out evenly. 8. Pop it in the oven and let it bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 9. Once done, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. ### Nutrition Facts (per serving): - Serving size: 1 piece (about 1/12 of the cake) - Calories: 190 - Fat: 14g - Carbohydrates: 8g (Net 5g) - Protein: 6g - Fiber: 3g Indulge in this deliciously moist coffee cake that’s low in carbs but high in flavor! Perfect for breakfast or a sweet afternoon snack. Now, grab a slice, a hot drink, and enjoy! #BlueberryBliss #CoffeeCakeLovers #KetoDelight #BakingJoy #HealthyTreats