Buttermilk Pancakes Fluffy Classic Buttermilk Pancakes Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Butter or oil for cooking Directions: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; lumps are okay. Heat a griddle or large skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through. Serve warm with your favorite syrup, fresh fruit, or toppings. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings #buttermilkpancakes #fluffypancakes #breakfastrecipes #classicpancakes #easybreakfast #morningtreat #pancakemix #homemadebreakfast #sweetbreakfast #comfortfood #brunchideas #pancakelovers #breakfasttime #familybreakfast #quickbreakfast #pancakerecipe #deliciouspancakes #fluffyandlight #syrupandbutter #weekendbrunch Start your day right with these Fluffy Classic Buttermilk Pancakes! Soft, tender, and perfect with maple syrup and fresh fruit.

Southern Country Gravy Classic Creamy Southern Country Gravy Ingredients: 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups whole milk (warm) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1/4 teaspoon onion powder (optional) Directions: In a medium skillet, melt butter over medium heat until it starts to bubble but not brown. Whisk in the flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until the mixture turns a light golden color. Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, garlic powder, and onion powder if using. Stir well. Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Approximately 180 kcal per serving (1/2 cup) | Servings: 4 servings #southerngravy #countrygravy #biscuitsandgravy #comfortfood #southerncooking #homemadegravy #classicgravy #creamysauce #easyrecipes #southernrecipes #dinnerideas #breakfastrecipes #comfortfoodrecipes #familyfavorites #traditionalrecipes #gravylover #homecooking #butterflourroux #southernstyle #foodie Warm up your mornings with classic Southern Country Gravy—perfect over fresh biscuits or crispy fried chicken! 🥞🍗