Broccoli and Ramen Noodle Salad Crunchy Broccoli and Ramen Slaw Salad with Sweet Soy Dressing Ingredients: 2 cups fresh broccoli florets, chopped small 1 package (3 oz) ramen noodles, crushed (do not cook) 1/2 cup shredded carrots 1/2 cup red cabbage, thinly sliced 1/4 cup green onions, chopped 1/4 cup sunflower seeds 1/4 cup sliced almonds (toasted, optional) 1/3 cup neutral oil (like canola or vegetable) 3 tbsp rice vinegar 2 tbsp honey 1 tbsp soy sauce 1 tsp sesame oil Ramen seasoning packet (optional, use half or none for lower sodium) Salt and pepper to taste Directions: In a large mixing bowl, combine chopped broccoli, carrots, red cabbage, green onions, sunflower seeds, and almonds. Add crushed ramen noodles directly to the mix (uncooked). In a separate bowl, whisk together oil, rice vinegar, honey, soy sauce, sesame oil, and ramen seasoning (if using). Pour dressing over the salad and toss well to coat. Let sit for at least 15 minutes before serving to allow noodles to slightly soften and flavors to meld. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 295 kcal | Servings: 4 servings #ramensalad #broccolisalad #crunchysalad #easybbqsides #potluckrecipes #coleslawtwist #saladseason #noodlesalad #sidedishideas #asianinspiredsalad #quicklunchrecipe #picnicrecipes #ramenslaw #sweetsoydressing #healthyish #easyfreshsalad #veggielunch #saladwithcrunch #homemadesalad #coldsalad This Broccoli and Ramen Noodle Salad is a crunchy, tangy dream! No cooking required, just toss, chill, and enjoy the flavor explosion

Broccoli Salad Crunchy Broccoli Bacon Salad with Creamy Tangy Dressing Ingredients: 4 cups fresh broccoli florets 1/2 red onion, finely diced 1/2 cup shredded cheddar cheese 1/2 cup cooked bacon, crumbled 1/4 cup sunflower seeds 1/2 cup dried cranberries 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon honey Salt and black pepper to taste Directions: In a large mixing bowl, combine broccoli florets, red onion, cheddar cheese, bacon, sunflower seeds, and cranberries. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy. Pour the dressing over the broccoli mixture and toss until well coated. Chill in the refrigerator for at least 30 minutes before serving for the best flavor. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 310 kcal | Servings: 6 servings #broccolisalad #saladseason #freshveggies #bbqside #crunchysalad #cheddarandbacon #summerrecipes #quickandsimple #coldsalads #vegetablesalad #lowcarbrecipes #picnicready #mealprepideas #easyfamilymeals #healthycomfortfood #tangydressing #sweetandsavory #broccolirecipes #partyfoodideas #easyentertaining Crispy, creamy, and just the right amount of sweet and tangy—this Broccoli Salad is summer perfection! 🥦🥓🧅