Virgin Mary Smoothie Zesty Tomato & Veggie Virgin Mary Smoothie Ingredients: 2 cups tomato juice (low-sodium preferred) 1 stalk celery, chopped 1/2 cucumber, peeled and sliced 1/2 red bell pepper, chopped Juice of 1/2 lemon 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot sauce (or to taste) 1/4 teaspoon celery salt 1/4 teaspoon freshly ground black pepper Dash of smoked paprika (optional) Ice cubes (as needed) Celery stick or cucumber spear, for garnish Directions: In a high-speed blender, combine tomato juice, celery, cucumber, bell pepper, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and paprika. Blend on high until smooth and creamy. Add a few ice cubes and blend again if you prefer a chilled smoothie. Pour into a tall glass and garnish with a celery stick or cucumber spear. Serve immediately for a refreshing, non-alcoholic take on the classic Bloody Mary. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 70 kcal | Servings: 2 servings #virginmary #tomatojuice #smoothierecipes #healthydrinks #mocktails #vegetablesmoothie #veganrecipes #glutenfree #plantbaseddrinks #detoxsmoothie #morningboost #noalcoholneeded #refreshingdrink #coldpressedjuice #easyrecipes #wellnessdrink #brunchrecipes #spicyrecipes #cleaneating #vitaminboost Start your day with a kick! This Virgin Mary Smoothie is a bold, savory blend of veggies and spices that’s perfect for brunch or a midday pick-me-up!

Crispy Polish Potato Pancakes Golden-Edged Polish Placki Ziemniaczane with Sour Cream and Chives Ingredients: 4 large russet potatoes, peeled and grated 1 small onion, grated 2 large eggs 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1/2 teaspoon baking powder Vegetable oil for frying Sour cream and chopped fresh chives, for serving Directions: Grate the potatoes using the large holes of a box grater. Place grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. In a large bowl, combine the grated potatoes and onion. Stir in eggs, flour, salt, pepper, garlic powder (if using), and baking powder until well mixed. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once hot, drop spoonfuls of the potato mixture into the skillet, flattening each into a pancake with the back of the spoon. Fry for 3–4 minutes on each side, or until golden brown and crispy. Drain the pancakes on paper towels to remove excess oil. Serve hot with a dollop of sour cream and a sprinkle of fresh chives. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 280 kcal | Servings: 4 servings #potatopancakes #placki #polishfood #comfortfood #crispyfood #friedpotatoes #traditionalrecipes #europeancuisine #easyrecipes #homemademeals #brunchrecipes #potatorecipes #onionrecipes #savorysnack #holidayfood #vintagecooking #oldworldflavors #tastypancakes #goldencrispy #authenticpolish Just made these golden, crispy Polish Potato Pancakes—served hot with sour cream and chives! A timeless classic that’s crunchy on the outside, tender on the inside.

Chef John's Buttermilk Biscuits Flaky, Golden Buttermilk Biscuits from Scratch Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 tablespoons cold unsalted butter, cut into small cubes 3/4 cup cold buttermilk (plus more for brushing) Directions: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add cold butter pieces to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Make a well in the center and pour in the cold buttermilk. Stir just until the dough comes together; do not overmix. Turn the dough onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle. Fold the dough in thirds like a letter, rotate 90°, and gently flatten again. Repeat the fold one more time for extra layers. Pat the dough out one final time and use a round biscuit cutter to cut out biscuits. Do not twist the cutter. Place biscuits close together on the prepared baking sheet. Brush the tops with a little buttermilk. Bake for 15–18 minutes, or until golden brown on top. Serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 210 kcal | Servings: 8 biscuits #buttermilkbiscuits #southernbiscuits #chefjohnrecipes #homemadebiscuits #flakybiscuits #easybaking #comfortfood #biscuitrecipe #brunchrecipes #breakfastbakes #bakingfromscratch #quickbreads #classicbiscuits #butterygoodness #goldenbiscuits #southernbaking #biscuitsandgravy #homemadecomfort #brunchideas #ovenfresh Just pulled these golden beauties from the oven! Chef John's Buttermilk Biscuits are everything you want—flaky, buttery, and SO good warm with a pat of butter.

Cheesy Spinach-Artichoke Bagels Toasted Bagels with Warm Spinach-Artichoke Cheese Spread Ingredients: 2 plain or everything bagels, halved 1 cup fresh spinach, chopped 1/2 cup canned artichoke hearts, drained and chopped 4 oz cream cheese, softened 1/4 cup sour cream 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 clove garlic, minced 1/4 tsp crushed red pepper flakes (optional) Salt and pepper to taste Olive oil spray or brush Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a skillet over medium heat, sauté garlic for 1 minute, then add spinach. Cook until wilted. Remove from heat. In a bowl, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, sautéed spinach, red pepper flakes, salt, and pepper. Mix until creamy. Lightly toast bagel halves in a toaster or on a skillet for 2–3 minutes. Spread a generous amount of the spinach-artichoke mixture on each bagel half. Place bagels on prepared baking sheet and bake for 8–10 minutes, or until bubbly and golden on top. Let cool for 2 minutes before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 310 kcal | Servings: 4 bagel halves #cheesylovers #bagelrecipes #spinachartichoke #easymeals #comfortfood #snackideas #brunchrecipes #vegetarianfriendly #ovenbaked #meltycheese #creamyspread #toastybagels #homemadegoodness #easybrunch #bagellovers #cheesespread #quickrecipes #partyappetizers #flavorpacked #savorysnack Need a cozy snack or brunch treat? 🧀🥬 These Cheesy Spinach-Artichoke Bagels are bubbling with flavor and ready in 20 minutes!