Cheesy Spinach-Artichoke Bagels Toasted Bagels with Warm Spinach-Artichoke Cheese Spread Ingredients: 2 plain or everything bagels, halved 1 cup fresh spinach, chopped 1/2 cup canned artichoke hearts, drained and chopped 4 oz cream cheese, softened 1/4 cup sour cream 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 clove garlic, minced 1/4 tsp crushed red pepper flakes (optional) Salt and pepper to taste Olive oil spray or brush Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a skillet over medium heat, sauté garlic for 1 minute, then add spinach. Cook until wilted. Remove from heat. In a bowl, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, sautéed spinach, red pepper flakes, salt, and pepper. Mix until creamy. Lightly toast bagel halves in a toaster or on a skillet for 2–3 minutes. Spread a generous amount of the spinach-artichoke mixture on each bagel half. Place bagels on prepared baking sheet and bake for 8–10 minutes, or until bubbly and golden on top. Let cool for 2 minutes before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 310 kcal | Servings: 4 bagel halves #cheesylovers #bagelrecipes #spinachartichoke #easymeals #comfortfood #snackideas #brunchrecipes #vegetarianfriendly #ovenbaked #meltycheese #creamyspread #toastybagels #homemadegoodness #easybrunch #bagellovers #cheesespread #quickrecipes #partyappetizers #flavorpacked #savorysnack Need a cozy snack or brunch treat? 🧀🥬 These Cheesy Spinach-Artichoke Bagels are bubbling with flavor and ready in 20 minutes!