• Beef and Potato Pierogi Casserole

    Cheesy Layered Beef & Pierogi Bake with Caramelized Onions

    Ingredients:

    1 tablespoon olive oil

    1 lb (450g) ground beef

    1 medium onion, thinly sliced

    2 cloves garlic, minced

    1/2 teaspoon smoked paprika

    Salt and pepper, to taste

    1 (16 oz) package frozen potato and cheese pierogies

    1 cup sour cream

    1/2 cup beef broth

    1 cup shredded cheddar cheese

    1/4 cup chopped chives or green onions (for garnish)

    Butter or oil spray (for greasing)

    Directions:

    Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or oil spray.

    In a large skillet over medium heat, heat olive oil. Add sliced onions and cook until golden and caramelized, about 10–12 minutes. Remove and set aside.

    In the same skillet, cook ground beef until browned, breaking it up with a spoon. Add garlic, smoked paprika, salt, and pepper. Cook another 2 minutes. Remove from heat.

    In a small bowl, whisk together sour cream and beef broth until smooth.

    Arrange half the pierogies in the bottom of the baking dish. Spread half the beef mixture over the pierogies, then spoon over some of the sour cream mixture.

    Repeat layers with remaining pierogies, beef, and sour cream sauce.

    Top with caramelized onions and sprinkle cheddar cheese evenly across the top.

    Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.

    Garnish with chives or green onions and serve warm.

    Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
    Kcal: 410 kcal per serving | Servings: 6 servings

    #pierogicasserole #beefbake #comfortfoodrecipes #potatopie #cheesybake #heartymeals #familydinnerideas #midwestcooking #easycasserole #homestylecooking #pierogilove #groundbeefrecipe #freezerfriendly #onionandbeef #polishinspired #pierogibake #layeredcasserole #easyweeknightdinners #cheesycomfort #savorypierogi

    This Beef and Potato Pierogi Casserole is what cozy dinners are made of! Layers of cheesy pierogies, savory beef, and golden onions—pure comfort.
    Beef and Potato Pierogi Casserole Cheesy Layered Beef & Pierogi Bake with Caramelized Onions Ingredients: 1 tablespoon olive oil 1 lb (450g) ground beef 1 medium onion, thinly sliced 2 cloves garlic, minced 1/2 teaspoon smoked paprika Salt and pepper, to taste 1 (16 oz) package frozen potato and cheese pierogies 1 cup sour cream 1/2 cup beef broth 1 cup shredded cheddar cheese 1/4 cup chopped chives or green onions (for garnish) Butter or oil spray (for greasing) Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or oil spray. In a large skillet over medium heat, heat olive oil. Add sliced onions and cook until golden and caramelized, about 10–12 minutes. Remove and set aside. In the same skillet, cook ground beef until browned, breaking it up with a spoon. Add garlic, smoked paprika, salt, and pepper. Cook another 2 minutes. Remove from heat. In a small bowl, whisk together sour cream and beef broth until smooth. Arrange half the pierogies in the bottom of the baking dish. Spread half the beef mixture over the pierogies, then spoon over some of the sour cream mixture. Repeat layers with remaining pierogies, beef, and sour cream sauce. Top with caramelized onions and sprinkle cheddar cheese evenly across the top. Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly. Garnish with chives or green onions and serve warm. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 410 kcal per serving | Servings: 6 servings #pierogicasserole #beefbake #comfortfoodrecipes #potatopie #cheesybake #heartymeals #familydinnerideas #midwestcooking #easycasserole #homestylecooking #pierogilove #groundbeefrecipe #freezerfriendly #onionandbeef #polishinspired #pierogibake #layeredcasserole #easyweeknightdinners #cheesycomfort #savorypierogi This Beef and Potato Pierogi Casserole is what cozy dinners are made of! Layers of cheesy pierogies, savory beef, and golden onions—pure comfort.
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  • Baked Beef Chiles Rellenos Casserole

    Cheesy Baked Beef and Chile Rellenos Casserole

    Ingredients:

    1 lb ground beef

    6 large poblano or Anaheim chiles, roasted, peeled, and seeded

    1 medium onion, chopped

    3 cloves garlic, minced

    1 cup cooked rice

    1 (10 oz) can diced tomatoes with green chilies

    1 teaspoon cumin

    1 teaspoon chili powder

    1/2 teaspoon smoked paprika

    Salt and pepper to taste

    2 cups shredded Monterey Jack or mozzarella cheese

    1/2 cup sour cream

    2 tablespoons olive oil

    Directions:

    Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

    Roast the chiles over a gas flame or under the broiler until the skins blister. Place them in a sealed plastic bag for 10 minutes, then peel off the skins, remove seeds, and set aside.

    In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent, about 3-4 minutes.

    Add ground beef to the skillet and cook until browned. Drain any excess fat.

    Stir in cooked rice, diced tomatoes with chilies, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 5 minutes until flavors meld. Remove from heat.

    Cut each chile into halves or thirds lengthwise. Arrange a layer of roasted chiles on the bottom of the baking dish.

    Spread half of the beef mixture over the chiles, then dollop half of the sour cream evenly. Sprinkle with one cup of shredded cheese.

    Repeat with the remaining chiles, beef mixture, sour cream, and cheese layers.

    Bake uncovered for 25-30 minutes until the cheese is melted and bubbly.

    Let cool slightly before serving.

    Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
    Kcal: 450 kcal | Servings: 6 servings

    #chilesrellenos #beefcasserole #mexicanfood #bakedcasserole #comfortfood #groundbeefrecipes #cheesylayers #easycasserole #roastedchilies #mexicanflavors #weeknightdinner #familymeals #homemadecasserole #bakedcomfortfood #cheesybake #spicyfood #dinnerideas #casserolerecipes #heartymeals #chilirecipes

    This Baked Beef Chiles Rellenos Casserole is a cheesy, hearty Mexican-inspired dish that will warm up your dinner table!
    Baked Beef Chiles Rellenos Casserole Cheesy Baked Beef and Chile Rellenos Casserole Ingredients: 1 lb ground beef 6 large poblano or Anaheim chiles, roasted, peeled, and seeded 1 medium onion, chopped 3 cloves garlic, minced 1 cup cooked rice 1 (10 oz) can diced tomatoes with green chilies 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and pepper to taste 2 cups shredded Monterey Jack or mozzarella cheese 1/2 cup sour cream 2 tablespoons olive oil Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Roast the chiles over a gas flame or under the broiler until the skins blister. Place them in a sealed plastic bag for 10 minutes, then peel off the skins, remove seeds, and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent, about 3-4 minutes. Add ground beef to the skillet and cook until browned. Drain any excess fat. Stir in cooked rice, diced tomatoes with chilies, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 5 minutes until flavors meld. Remove from heat. Cut each chile into halves or thirds lengthwise. Arrange a layer of roasted chiles on the bottom of the baking dish. Spread half of the beef mixture over the chiles, then dollop half of the sour cream evenly. Sprinkle with one cup of shredded cheese. Repeat with the remaining chiles, beef mixture, sour cream, and cheese layers. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly. Let cool slightly before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 450 kcal | Servings: 6 servings #chilesrellenos #beefcasserole #mexicanfood #bakedcasserole #comfortfood #groundbeefrecipes #cheesylayers #easycasserole #roastedchilies #mexicanflavors #weeknightdinner #familymeals #homemadecasserole #bakedcomfortfood #cheesybake #spicyfood #dinnerideas #casserolerecipes #heartymeals #chilirecipes This Baked Beef Chiles Rellenos Casserole is a cheesy, hearty Mexican-inspired dish that will warm up your dinner table! 🌶️🧀🍽️
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