Shrimp and Sauerkraut Casserole Baked Shrimp & Sauerkraut Casserole with Creamy Cheese and Herbs Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 cups sauerkraut, rinsed and drained 1 medium onion, chopped 2 cloves garlic, minced 1 cup sour cream 1/2 cup grated Swiss or Gruyère cheese 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon caraway seeds (optional) Salt and black pepper to taste Fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). Heat olive oil and butter in a skillet over medium heat. Add chopped onion and garlic, sauté until translucent, about 4–5 minutes. Add sauerkraut, smoked paprika, and caraway seeds. Cook for another 5 minutes, stirring occasionally. Stir in sour cream, mix well, and season with salt and pepper. Remove from heat. In a greased casserole dish, spread half of the sauerkraut mixture on the bottom. Layer the raw shrimp evenly over the mixture. Top with the remaining sauerkraut mixture. Sprinkle cheese evenly over the top. Bake uncovered for 20–25 minutes, until the shrimp are pink and the cheese is golden and bubbly. Garnish with chopped fresh parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpbake #casserolerecipes #shrimpdinner #sauerkrautcasserole #comfortfood #bakedshrimp #easyfamilydinner #seafoodrecipes #sauerkrautlove #cheesycasserole #lowcarbrecipe #easterncuisine #heartymeal #shrimpandcheese #homebaking #creamyshrimp #fermentedfoods #quickcasserole #shrimpideas #warmdishes Comfort food with a tangy twist! This Shrimp and Sauerkraut Casserole is creamy, cheesy, and loaded with flavor. Perfect for a cozy night in!

Baked Beef Chiles Rellenos Casserole Cheesy Baked Beef and Chile Rellenos Casserole Ingredients: 1 lb ground beef 6 large poblano or Anaheim chiles, roasted, peeled, and seeded 1 medium onion, chopped 3 cloves garlic, minced 1 cup cooked rice 1 (10 oz) can diced tomatoes with green chilies 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and pepper to taste 2 cups shredded Monterey Jack or mozzarella cheese 1/2 cup sour cream 2 tablespoons olive oil Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Roast the chiles over a gas flame or under the broiler until the skins blister. Place them in a sealed plastic bag for 10 minutes, then peel off the skins, remove seeds, and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent, about 3-4 minutes. Add ground beef to the skillet and cook until browned. Drain any excess fat. Stir in cooked rice, diced tomatoes with chilies, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 5 minutes until flavors meld. Remove from heat. Cut each chile into halves or thirds lengthwise. Arrange a layer of roasted chiles on the bottom of the baking dish. Spread half of the beef mixture over the chiles, then dollop half of the sour cream evenly. Sprinkle with one cup of shredded cheese. Repeat with the remaining chiles, beef mixture, sour cream, and cheese layers. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly. Let cool slightly before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 450 kcal | Servings: 6 servings #chilesrellenos #beefcasserole #mexicanfood #bakedcasserole #comfortfood #groundbeefrecipes #cheesylayers #easycasserole #roastedchilies #mexicanflavors #weeknightdinner #familymeals #homemadecasserole #bakedcomfortfood #cheesybake #spicyfood #dinnerideas #casserolerecipes #heartymeals #chilirecipes This Baked Beef Chiles Rellenos Casserole is a cheesy, hearty Mexican-inspired dish that will warm up your dinner table! 🌶️🧀🍽️

Shrimp and Hominy Casserole Creamy Shrimp & Hominy Bake with Cheddar and Peppers Ingredients: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, chopped 1 (15-ounce) can white hominy, drained and rinsed 1 cup frozen corn (optional) 1/2 cup sour cream 1/2 cup milk 1 teaspoon smoked paprika 1/2 teaspoon cumin Salt and pepper to taste 1 1/2 cups shredded sharp cheddar cheese, divided 2 tablespoons chopped fresh cilantro (optional) Juice of 1/2 lime 1/2 cup crushed tortilla chips (optional topping) Directions: Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until softened. Add chopped red bell pepper and cook for another 3 minutes. Stir in the shrimp and cook just until they turn pink, about 2–3 minutes. Remove from heat. In a large bowl, mix together hominy, corn, sour cream, milk, paprika, cumin, salt, pepper, lime juice, and 1 cup of the cheddar cheese. Fold in the cooked shrimp and vegetables. Pour the mixture into a greased 9x13-inch baking dish. Top with the remaining 1/2 cup of cheese and crushed tortilla chips if using. Bake for 20–25 minutes or until bubbling and golden on top. Garnish with fresh cilantro before serving, if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal per serving | Servings: 6 servings #shrimpbake #hominyrecipes #casserolerecipes #seafoodcasserole #easyweeknightmeal #southerncooking #shrimpdinner #cheesyshrimp #comfortfood #shrimpandhominy #bakedshrimpdish #easyfamilydinner #southernflavors #hominyandcheese #shrimpcheesebake #southwestrecipes #seafoodcomfortfood #shrimprecipes #cheesycasserole #spicycasserole 🦐🔥 This Shrimp and Hominy Casserole is the perfect cozy dinner — creamy, cheesy, and packed with flavor! Comfort food with a southern twist 🌽🧀