Indonesian Nasi Goreng with Chicken Authentic Indonesian Chicken Fried Rice with Sweet Soy and Aromatic Spices Ingredients: 3 cups cooked jasmine rice, preferably day-old 250g boneless chicken breast or thighs, diced 3 tablespoons vegetable oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 red chilies, sliced (adjust to taste) 2 tablespoons kecap manis (sweet soy sauce) 1 tablespoon soy sauce 1 teaspoon shrimp paste (optional) 1 teaspoon ground coriander 2 eggs, lightly beaten 1 cup shredded cabbage or bean sprouts 2 green onions, sliced Fresh cucumber and tomato slices, for garnish Fried shallots, for garnish Salt and pepper, to taste Directions: Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add beaten eggs and scramble until just set. Remove and set aside. Add remaining oil to the wok. Sauté onion, garlic, and chilies until fragrant and onions are translucent. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Stir in shrimp paste (if using), ground coriander, soy sauce, and kecap manis. Mix well. Add cooked rice to the wok, breaking up any clumps. Stir-fry to combine all ingredients evenly and heat through. Return scrambled eggs to the wok and add shredded cabbage or bean sprouts. Stir-fry for another 2 minutes. Season with salt and pepper to taste. Serve hot, garnished with sliced cucumber, tomato, green onions, and crispy fried shallots. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal per serving | Servings: 4 servings #nasigoreng #indonesianfood #chickenfriedrice #asiancuisine #indonesianrecipes #friedrice #kecapmanis #streetfood #quickdinner #spicyfriedrice #comfortfood #foodblogger #homemademeals #chickenrecipes #easyrecipes #flavorfulmeals #wokcooking #asiancooking #friedricerecipe #deliciousdinner Taste the authentic flavors of Indonesia with this delicious Chicken Nasi Goreng — sweet, savory, and perfectly spiced fried rice!

Chicken and Basil Pesto Pasta Creamy Chicken and Fresh Basil Pesto Pasta Delight Ingredients: 12 oz pasta (penne, fusilli, or spaghetti) 2 boneless, skinless chicken breasts, cubed 2 tablespoons olive oil Salt and pepper, to taste 1/4 teaspoon red pepper flakes (optional) 1/2 cup cherry tomatoes, halved 1/4 cup grated Parmesan cheese 1/4 cup toasted pine nuts (optional) For the Basil Pesto: 2 cups fresh basil leaves 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 garlic cloves 1/2 cup olive oil Salt and pepper, to taste Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water. Meanwhile, season chicken pieces with salt, pepper, and red pepper flakes if using. Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked, about 5–6 minutes. Remove from heat and set aside. To make the pesto, combine basil, Parmesan, pine nuts, garlic, olive oil, salt, and pepper in a food processor. Blend until smooth. Toss cooked pasta with the pesto, adding reserved pasta water a tablespoon at a time to loosen the sauce if needed. Add the cooked chicken, cherry tomatoes, and a sprinkle of Parmesan. Toss everything gently to combine. Top with toasted pine nuts before serving, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #basilpesto #pestopasta #chickenpasta #italianrecipes #quickmeals #familydinners #pastalovers #homemadepesto #comfortfood #easydinners #freshbasil #chickenrecipes #simplemeals #pastaideas #midweekmeals #garliclovers #weeknightdinner #foodblogfeed #healthyish #pastanight Creamy, herby, and packed with flavor – this Chicken & Basil Pesto Pasta is the weeknight dinner you’ve been dreaming of

Sweet and Sour Chicken Stir-Fry Vibrant Sweet and Sour Chicken Stir-Fry with Crisp Vegetables and Tangy Glaze Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 1 cup pineapple chunks (fresh or canned, drained) 2 cloves garlic, minced 1 teaspoon grated ginger For the sauce: 1/4 cup rice vinegar 1/4 cup ketchup 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: In a small bowl, whisk together rice vinegar, ketchup, brown sugar, and soy sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant. Add the sliced onions and bell peppers; stir-fry for 3-4 minutes until they begin to soften but remain crisp. Stir in pineapple chunks and return the chicken to the skillet. Pour the sauce over the chicken and vegetables; stir to coat evenly. Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens. Serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 380 kcal per serving | Servings: 4 servings #sweetandsourchicken #stirfryrecipes #asianrecipes #chickenstirfry #healthymeals #quickdinner #easyrecipes #asianflavors #homemade #weeknightmeals #chickenrecipes #freshveggies #pineapplerecipes #familydinner #mealprep #foodie #foodblogger #healthyeating #dinnerideas #comfortfood This Sweet and Sour Chicken Stir-Fry is the perfect balance of tangy, sweet, and savory flavors with crisp veggies and juicy pineapple. Dinner done right!

Chicken Bulgogi Korean BBQ Chicken Bulgogi with Sweet & Savory Marinade Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into thin strips 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon rice vinegar 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional for spice) 2 green onions, thinly sliced 1 small onion, thinly sliced 1 tablespoon sesame seeds Steamed rice and lettuce leaves, for serving Directions: In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes. Add the sliced chicken thighs, green onions, and onion. Mix until the chicken is well-coated. Cover and marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor). Heat a large skillet or grill pan over medium-high heat. Add marinated chicken (including onions) and cook for 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Garnish with sesame seeds and additional green onion. Serve hot over steamed rice or wrapped in lettuce leaves for a Korean-style meal. Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 18 minutes Kcal: 310 kcal | Servings: 4 servings #koreanbbq #chickenbulgogi #bulgogi #koreanfood #asiandinner #bbqchicken #easykoreanrecipes #koreanchicken #chickenrecipes #asianinspired #koreanhomecooking #ricebowl #spicychicken #garlicchicken #sesamechicken #weeknightmeals #quickdinners #marinatedchicken #grilledchicken #bulgogichicken Craving bold flavor? This Chicken Bulgogi is tender, garlicky, and just the right balance of sweet and savory. Serve it over rice or in lettuce wraps!

Looking for a quick and delicious meal that packs a flavor punch? Try this Chicken Philly Cheesesteak Skillet! Ingredients: - 1 pound boneless, skinless chicken breasts, diced - 2 tablespoons olive oil - 1 medium onion, sliced - 1 green bell pepper, sliced - 1 red bell pepper, sliced - Salt and pepper to taste Directions: 1. In a skillet, heat the olive oil over medium heat. 2. Toss in the diced chicken and cook until it’s nicely browned and thoroughly cooked—about 6-8 minutes. 3. Add in the sliced onion, green bell pepper, and red bell pepper to the skillet. Sauté everything together until the veggies are tender, approximately 4-6 minutes. 4. Season with salt and pepper to taste. Serve hot and enjoy your flavorful skillet dish! Nutritional Values (per serving): - Calories: 290 - Protein: 35g - Fat: 12g - Carbohydrates: 10g - Fiber: 2g Serving Size: 1/4 of the skillet This Chicken Philly Cheesesteak Skillet is not only simple but also brings the taste of a classic sandwich to your table in no time! #QuickMeals #SkilletRecipes #HealthyEating #ChickenRecipes #DinnerIn30Minutes