Chickpea Tahini Dressing
Creamy Chickpea Tahini Dressing with Lemon and Garlic
Ingredients:
1 cup canned chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons lemon juice
1 garlic clove
1/4 cup water (more as needed for desired consistency)
2 tablespoons olive oil
1/2 teaspoon ground cumin
Salt and black pepper, to taste
Optional: 1/2 teaspoon smoked paprika or chili flakes for heat
Directions:
In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.
Blend until smooth, slowly adding water and olive oil until desired consistency is reached.
Season with salt, black pepper, and optional spices to taste.
Use immediately or store in an airtight container in the fridge for up to 5 days. Stir before serving.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 110 kcal | Servings: 6 servings
#vegan #glutenfree #tahini #chickpearecipes #healthydressings #homemadesauces #plantbased #mealprep #saladideas #quickdressing #tahinisauce #dairyfree #cleanrecipes #creamywithoutdairy #chickpeapower #mediterraneanrecipes #easymeals #dipordressing #flavorpacked #wholefoodplantbased
Whipped up this creamy Chickpea Tahini Dressing in minutes! Perfect for drizzling on salads, grain bowls, or roasted veggies.
Creamy Chickpea Tahini Dressing with Lemon and Garlic
Ingredients:
1 cup canned chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons lemon juice
1 garlic clove
1/4 cup water (more as needed for desired consistency)
2 tablespoons olive oil
1/2 teaspoon ground cumin
Salt and black pepper, to taste
Optional: 1/2 teaspoon smoked paprika or chili flakes for heat
Directions:
In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.
Blend until smooth, slowly adding water and olive oil until desired consistency is reached.
Season with salt, black pepper, and optional spices to taste.
Use immediately or store in an airtight container in the fridge for up to 5 days. Stir before serving.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 110 kcal | Servings: 6 servings
#vegan #glutenfree #tahini #chickpearecipes #healthydressings #homemadesauces #plantbased #mealprep #saladideas #quickdressing #tahinisauce #dairyfree #cleanrecipes #creamywithoutdairy #chickpeapower #mediterraneanrecipes #easymeals #dipordressing #flavorpacked #wholefoodplantbased
Whipped up this creamy Chickpea Tahini Dressing in minutes! Perfect for drizzling on salads, grain bowls, or roasted veggies.
Chickpea Tahini Dressing
Creamy Chickpea Tahini Dressing with Lemon and Garlic
Ingredients:
1 cup canned chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons lemon juice
1 garlic clove
1/4 cup water (more as needed for desired consistency)
2 tablespoons olive oil
1/2 teaspoon ground cumin
Salt and black pepper, to taste
Optional: 1/2 teaspoon smoked paprika or chili flakes for heat
Directions:
In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.
Blend until smooth, slowly adding water and olive oil until desired consistency is reached.
Season with salt, black pepper, and optional spices to taste.
Use immediately or store in an airtight container in the fridge for up to 5 days. Stir before serving.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 110 kcal | Servings: 6 servings
#vegan #glutenfree #tahini #chickpearecipes #healthydressings #homemadesauces #plantbased #mealprep #saladideas #quickdressing #tahinisauce #dairyfree #cleanrecipes #creamywithoutdairy #chickpeapower #mediterraneanrecipes #easymeals #dipordressing #flavorpacked #wholefoodplantbased
Whipped up this creamy Chickpea Tahini Dressing in minutes! Perfect for drizzling on salads, grain bowls, or roasted veggies.
