• Chinese Chicken Stir-Fry with Green Beans and Chili Paste

    Spicy Chinese Chicken and Green Bean Stir-Fry with Garlic Chili Sauce

    Ingredients:

    1 lb boneless, skinless chicken thighs, thinly sliced

    2 tablespoons soy sauce

    1 tablespoon Shaoxing wine (or dry sherry)

    1 tablespoon cornstarch

    3 tablespoons vegetable oil, divided

    12 oz green beans, trimmed

    3 cloves garlic, minced

    1 tablespoon ginger, minced

    2 tablespoons Chinese chili paste (Doubanjiang or Sambal Oelek)

    1 tablespoon oyster sauce

    1 teaspoon sesame oil

    Salt and pepper to taste

    Cooked jasmine rice, for serving

    Directions:

    In a bowl, combine the chicken with soy sauce, Shaoxing wine, and cornstarch. Mix well and marinate for 15 minutes.

    Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add green beans and stir-fry for 4–5 minutes until blistered and just tender. Remove and set aside.

    Add another tablespoon of oil to the pan. Stir-fry the marinated chicken in a single layer for 4–6 minutes until browned and cooked through. Remove from the pan.

    Add the remaining oil to the pan and stir-fry garlic and ginger for 30 seconds until fragrant.

    Add the chili paste and cook for another 30 seconds. Return the chicken and green beans to the pan.

    Add oyster sauce and sesame oil. Toss everything together until evenly coated and heated through. Adjust seasoning with salt and pepper.

    Serve hot over jasmine rice.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 375 kcal | Servings: 4 servings

    #chinesechicken #stirfryrecipe #greenbeanstirfry #chiliwokchicken #asianflavors #easyweeknightmeal #homemadestirfry #garlicgingerchicken #chinesecuisine #sambaloelek #doubanjiangrecipe #spicyasianfood #onepanmeal #quickdinnerideas #takeoutfakeout #chiliheat #wokcooking #asianchickenrecipe #greenbeanrecipes #authenticflavors

    Bold, spicy, and full of umami! This Chinese Chicken Stir-Fry with Green Beans and Chili Paste is better than takeout.
    Chinese Chicken Stir-Fry with Green Beans and Chili Paste Spicy Chinese Chicken and Green Bean Stir-Fry with Garlic Chili Sauce Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch 3 tablespoons vegetable oil, divided 12 oz green beans, trimmed 3 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons Chinese chili paste (Doubanjiang or Sambal Oelek) 1 tablespoon oyster sauce 1 teaspoon sesame oil Salt and pepper to taste Cooked jasmine rice, for serving Directions: In a bowl, combine the chicken with soy sauce, Shaoxing wine, and cornstarch. Mix well and marinate for 15 minutes. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add green beans and stir-fry for 4–5 minutes until blistered and just tender. Remove and set aside. Add another tablespoon of oil to the pan. Stir-fry the marinated chicken in a single layer for 4–6 minutes until browned and cooked through. Remove from the pan. Add the remaining oil to the pan and stir-fry garlic and ginger for 30 seconds until fragrant. Add the chili paste and cook for another 30 seconds. Return the chicken and green beans to the pan. Add oyster sauce and sesame oil. Toss everything together until evenly coated and heated through. Adjust seasoning with salt and pepper. Serve hot over jasmine rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 375 kcal | Servings: 4 servings #chinesechicken #stirfryrecipe #greenbeanstirfry #chiliwokchicken #asianflavors #easyweeknightmeal #homemadestirfry #garlicgingerchicken #chinesecuisine #sambaloelek #doubanjiangrecipe #spicyasianfood #onepanmeal #quickdinnerideas #takeoutfakeout #chiliheat #wokcooking #asianchickenrecipe #greenbeanrecipes #authenticflavors Bold, spicy, and full of umami! This Chinese Chicken Stir-Fry with Green Beans and Chili Paste is better than takeout.
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  • General Tso’s Sauce

    Classic Sweet and Spicy General Tso’s Sauce

    Ingredients:

    1/2 cup soy sauce

    1/4 cup hoisin sauce

    1/4 cup rice vinegar

    3 tablespoons sugar

    2 teaspoons cornstarch

    1/2 cup water

    1 tablespoon sesame oil

    2 cloves garlic, minced

    1 teaspoon grated fresh ginger

    1/2 teaspoon crushed red pepper flakes (adjust to taste)

    Directions:

    In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sugar, cornstarch, and water until smooth.

    Heat sesame oil in a small saucepan over medium heat. Add garlic and ginger and sauté for about 1 minute until fragrant.

    Pour the sauce mixture into the saucepan and stir continuously.

    Bring to a gentle boil and cook until the sauce thickens, about 3-5 minutes.

    Add crushed red pepper flakes and stir to combine. Adjust seasoning as desired.

    Remove from heat and let cool slightly before using as a glaze or dipping sauce for chicken, tofu, or vegetables.

    Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
    Kcal: 80 kcal per serving | Servings: About 4 servings

    #generaltso #asiansauce #sweetandspicy #chinesefood #homemadesauce #easysauce #sweetandsavory #glutenfreeoption #quickrecipes #saucerecipe #asianflavors #spicyandsweet #homemadeglaze #saucylove #freshingredients #chinesecuisine #weeknightdinner #easycooking #flavorboost #kitchenhacks

    Bring bold flavor to your kitchen with this Classic General Tso’s Sauce! Sweet, tangy, and perfectly spicy — ideal for chicken or tofu dishes.
    General Tso’s Sauce Classic Sweet and Spicy General Tso’s Sauce Ingredients: 1/2 cup soy sauce 1/4 cup hoisin sauce 1/4 cup rice vinegar 3 tablespoons sugar 2 teaspoons cornstarch 1/2 cup water 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon crushed red pepper flakes (adjust to taste) Directions: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sugar, cornstarch, and water until smooth. Heat sesame oil in a small saucepan over medium heat. Add garlic and ginger and sauté for about 1 minute until fragrant. Pour the sauce mixture into the saucepan and stir continuously. Bring to a gentle boil and cook until the sauce thickens, about 3-5 minutes. Add crushed red pepper flakes and stir to combine. Adjust seasoning as desired. Remove from heat and let cool slightly before using as a glaze or dipping sauce for chicken, tofu, or vegetables. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 80 kcal per serving | Servings: About 4 servings #generaltso #asiansauce #sweetandspicy #chinesefood #homemadesauce #easysauce #sweetandsavory #glutenfreeoption #quickrecipes #saucerecipe #asianflavors #spicyandsweet #homemadeglaze #saucylove #freshingredients #chinesecuisine #weeknightdinner #easycooking #flavorboost #kitchenhacks 🔥🍯 Bring bold flavor to your kitchen with this Classic General Tso’s Sauce! Sweet, tangy, and perfectly spicy — ideal for chicken or tofu dishes.
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