Chowder loves her sister

Salmon Chowder Creamy Salmon Chowder with Potatoes, Corn, and Fresh Dill Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 medium potatoes, peeled and diced 1 celery stalk, diced 1 large carrot, diced 1/2 cup corn kernels (fresh or frozen) 2 tablespoons all-purpose flour 3 cups seafood stock (or chicken/vegetable broth) 1 cup whole milk 1/2 cup heavy cream 1/2 pound cooked salmon (fresh, canned, or smoked), flaked 1 tablespoon chopped fresh dill Salt and black pepper, to taste Optional: lemon wedges, extra dill, or chopped chives for garnish Directions: In a large pot, heat butter and olive oil over medium heat. Sauté onion and garlic until translucent, about 3–4 minutes. Add potatoes, celery, and carrot. Cook for 5–6 minutes, stirring occasionally. Stir in the flour and cook for 1–2 minutes to form a roux. Slowly whisk in the broth, ensuring the mixture stays smooth. Bring to a gentle simmer. Add corn and continue simmering for 10–12 minutes, or until vegetables are tender. Reduce heat and stir in milk, cream, and flaked salmon. Heat through gently—do not boil. Season with salt, pepper, and fresh dill. Simmer for another 2–3 minutes. Serve hot with crusty bread and garnish as desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 310 kcal | Servings: 4 servings #salmonchowder #creamyfishsoup #comfortfoodbowl #seafoodlovers #salmonrecipes #heartyandhealthy #fishchowder #homemadechowder #chowderseason #easyweeknightdinner #potatofishsoup #dillandcream #souprecipe #autumncomfort #coastalcooking #soupforthesoul #flavorfulfish #onepotmeals #seafoodcomfort #nourishingdinner Dive into creamy comfort! This Salmon Chowder is hearty, flavorful, and loaded with tender veggies and rich salmon goodness.

Lobster and Corn Soup Creamy Lobster and Sweet Corn Chowder Ingredients: 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon smoked paprika 2 tablespoons all-purpose flour 3 cups seafood or chicken stock 2 cups fresh or frozen corn kernels 1 cup diced red potatoes 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 1/2 cup heavy cream 1/2 cup whole milk 1 cup cooked lobster meat, chopped 1 tablespoon fresh parsley, chopped Lemon wedges, for serving Directions: In a large pot, melt butter over medium heat. Add onion and cook for 4–5 minutes, until soft and translucent. Stir in garlic and smoked paprika, and cook for 1 minute until fragrant. Sprinkle in flour and stir constantly for 1–2 minutes to create a light roux. Gradually whisk in the stock, ensuring there are no lumps. Bring to a simmer. Add corn, potatoes, salt, pepper, and cayenne (if using). Simmer for 12–15 minutes until potatoes are tender. Stir in the cream and milk. Simmer gently for 5 minutes, avoiding boiling. Add the lobster meat and cook just until heated through, about 2–3 minutes. Taste and adjust seasoning. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #lobstersoup #cornchowder #seafoodsoup #lobsterrecipes #comfortfood #shellfishlover #souprecipe #elegantmeals #seafoodchowder #gourmetsoup #easyentertaining #dinnerpartyideas #luxurylunch #souplover #heartychowder #homemadegoodness #glutenoptional #creamysoup #finediningathome #coastalcooking Savor every spoonful of this Creamy Lobster and Sweet Corn Chowder —rich, comforting, and perfect for impressing guests or treating yourself!

Irish Seafood Chowder A creamy, hearty soup from Ireland, packed with fresh seafood like salmon, cod, and shellfish, combined with potatoes, leeks, and cream. Ingredients (Serves 4): * 200g salmon, diced * 200g cod, diced * 150g cooked shrimp * 1 onion, chopped * 1 leek, sliced * 3 potatoes, diced * 500ml fish stock * 200ml cream * 2 tbsp butter * Fresh parsley, salt, pepper Instructions: 1. Melt butter in a large pot, sauté onion and leek until soft. 2. Add potatoes and fish stock, simmer until potatoes are tender. 3. Add salmon, cod, and shrimp; cook gently until fish is cooked through. 4. Stir in cream, season with salt and pepper. 5. Garnish with chopped parsley and serve with crusty bread. Irish Tip: Use fresh seafood and homemade stock for best flavor.

Irish Seafood Chowder – Creamy Atlantic Comfort A warming and hearty chowder packed with Atlantic seafood, potatoes, and cream — a staple in coastal Ireland and local pubs. Ingredients (Serves 4): * 200g white fish (cod or haddock), cut into chunks * 150g smoked fish (optional) * 150g mussels or clams (cleaned) * 150g small shrimp * 1 onion, chopped * 1 carrot, diced * 1 celery stalk, chopped * 2 potatoes, diced * 600ml fish stock * 200ml cream * 2 tbsp butter * Salt, pepper, fresh thyme Instructions: 1. Sauté onion, carrot, and celery in butter until soft. 2. Add potatoes and fish stock. Simmer until potatoes are tender. 3. Add fish, shellfish, and shrimp. Simmer gently until just cooked. 4. Stir in cream, season with salt, pepper, and thyme. Serve hot. Irish Tip: Serve with brown soda bread and a pint of stout for a full pub-style experience.