Looking for a delicious and healthy twist on pizza? This Cottage Cheese Flatbread Pizza is packed with protein and flavor! Ingredients: - 1 cup cottage cheese - 2 eggs - 1/8 cup parmesan cheese - 1 teaspoon garlic - Pizza sauce (to taste) - Mozzarella cheese (to taste) - Pepperoni (to taste) - Black olives (to taste) Directions: 1. Start by blending the cottage cheese, eggs, parmesan cheese, and garlic in your blender until the mixture is smooth and creamy. 2. Pour this delightful mixture onto a parchment-lined baking sheet, spreading it out evenly. 3. Pop it in the oven and bake at 400°F for about 40 minutes, or until it’s firm and golden. 4. Once it’s baked, give it a 5-10 minute cooldown. This helps to set the flatbread perfectly. 5. Now, it’s time to top your creation! Spread pizza sauce over the flatbread and sprinkle generously with mozzarella cheese, followed by slices of pepperoni and black olives. 6. Bake it again for an additional 4-5 minutes, just until the cheese is beautifully melted and bubbling. Nutritional Values (Per Serving): - Serving Size: 1 slice - Calories: 150 - Protein: 12g - Fat: 7g - Carbohydrates: 10g - Fiber: 1g Enjoy each slice guilt-free and savor the flavors! Don’t forget to share your versions! #HealthyPizza #CottageCheeseDelight #ProteinPacked #EasyRecipes #Yummy

Pina Colada Ice Cream Tropical Pina Colada Dream Ice Cream Ingredients: 1 cup canned coconut milk (full fat) 1 cup heavy cream 3/4 cup granulated sugar 1 cup crushed pineapple (fresh or canned, drained) 1/4 cup pineapple juice 1 teaspoon vanilla extract 2 tablespoons shredded sweetened coconut Optional: 1 tablespoon rum or coconut rum (for adult version) Directions: In a blender, combine the coconut milk, heavy cream, sugar, crushed pineapple, pineapple juice, and vanilla extract. Blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until it reaches a soft-serve consistency. During the last 5 minutes of churning, add the shredded coconut to incorporate evenly. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve chilled, garnished with extra shredded coconut or pineapple slices if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes (churning) | Freezing Time: 4 hours | Total Time: 4 hours 35 minutes Kcal: Approximately 220 kcal per 1/2 cup serving | Servings: 6 servings #pinacolada #pineappleicecream #coconuticecream #tropicaldessert #homemadeicecream #summerdessert #fruiticecream #cooltreats #diyicecream #freshfruitdessert #frozendessert #dessertlover #islandflavors #sweettooth #icecreamlove #creamyicecream #tropicalflavors #summerrecipes #easyhomemade #cooldown Dive into paradise with this creamy Pina Colada Ice Cream! 🏝️🍍 Coconut, pineapple, and a hint of vanilla make every bite pure tropical bliss.