Chikoo (Sapodilla) Ice Cream
Creamy Chikoo Ice Cream with Caramel Notes and Tropical Sweetness
Ingredients:
2 cups ripe chikoo (sapodilla), peeled, deseeded, and pureed
1 1/2 cups heavy cream
1/2 cup whole milk
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 tablespoon honey (optional, for extra sweetness)
Pinch of salt
Directions:
In a large mixing bowl, combine the chikoo puree, sweetened condensed milk, vanilla extract, and salt. Mix well.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the chikoo mixture until well combined and smooth.
Pour the mixture into a freezer-safe container and smooth the top.
Cover and freeze for at least 6–8 hours, or until firm.
Let sit at room temperature for a few minutes before scooping. Serve and enjoy!
Prep Time: 15 minutes | Freezing Time: 8 hours | Total Time: 8 hours 15 minutes
Kcal: 290 kcal | Servings: 6 servings
#chikooicecream #sapodilla #tropicaldesserts #homemadeicecream #nochurnicecream #creamyindulgence #desiflavors #easyicecream #fruiticecream #summerdesserts #sweettooth #chikoolovers #naturalflavors #indianicecream #frozentreats #caramelnotes #dessertideas #homemadehappiness #icecreamrecipe #coolingdessert
Taste the tropics with this rich and creamy Chikoo Ice Cream! With natural caramel notes and soft sweetness, it's a tropical dream in every scoop.
Creamy Chikoo Ice Cream with Caramel Notes and Tropical Sweetness
Ingredients:
2 cups ripe chikoo (sapodilla), peeled, deseeded, and pureed
1 1/2 cups heavy cream
1/2 cup whole milk
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 tablespoon honey (optional, for extra sweetness)
Pinch of salt
Directions:
In a large mixing bowl, combine the chikoo puree, sweetened condensed milk, vanilla extract, and salt. Mix well.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the chikoo mixture until well combined and smooth.
Pour the mixture into a freezer-safe container and smooth the top.
Cover and freeze for at least 6–8 hours, or until firm.
Let sit at room temperature for a few minutes before scooping. Serve and enjoy!
Prep Time: 15 minutes | Freezing Time: 8 hours | Total Time: 8 hours 15 minutes
Kcal: 290 kcal | Servings: 6 servings
#chikooicecream #sapodilla #tropicaldesserts #homemadeicecream #nochurnicecream #creamyindulgence #desiflavors #easyicecream #fruiticecream #summerdesserts #sweettooth #chikoolovers #naturalflavors #indianicecream #frozentreats #caramelnotes #dessertideas #homemadehappiness #icecreamrecipe #coolingdessert
Taste the tropics with this rich and creamy Chikoo Ice Cream! With natural caramel notes and soft sweetness, it's a tropical dream in every scoop.
Chikoo (Sapodilla) Ice Cream
Creamy Chikoo Ice Cream with Caramel Notes and Tropical Sweetness
Ingredients:
2 cups ripe chikoo (sapodilla), peeled, deseeded, and pureed
1 1/2 cups heavy cream
1/2 cup whole milk
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 tablespoon honey (optional, for extra sweetness)
Pinch of salt
Directions:
In a large mixing bowl, combine the chikoo puree, sweetened condensed milk, vanilla extract, and salt. Mix well.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the chikoo mixture until well combined and smooth.
Pour the mixture into a freezer-safe container and smooth the top.
Cover and freeze for at least 6–8 hours, or until firm.
Let sit at room temperature for a few minutes before scooping. Serve and enjoy!
Prep Time: 15 minutes | Freezing Time: 8 hours | Total Time: 8 hours 15 minutes
Kcal: 290 kcal | Servings: 6 servings
#chikooicecream #sapodilla #tropicaldesserts #homemadeicecream #nochurnicecream #creamyindulgence #desiflavors #easyicecream #fruiticecream #summerdesserts #sweettooth #chikoolovers #naturalflavors #indianicecream #frozentreats #caramelnotes #dessertideas #homemadehappiness #icecreamrecipe #coolingdessert
Taste the tropics with this rich and creamy Chikoo Ice Cream! With natural caramel notes and soft sweetness, it's a tropical dream in every scoop.
