Anjeer (Dried Fig) Ice Cream
Creamy Anjeer Delight – Dried Fig Ice Cream with a Nutty Twist
Ingredients:
1 cup dried figs (Anjeer), chopped
1 ½ cups whole milk
1 cup heavy cream
¾ cup condensed milk
2 tablespoons sugar (adjust to taste)
1/4 teaspoon cardamom powder
1 tablespoon rose water (optional)
2 tablespoons chopped pistachios (for garnish)
Directions:
Soak the chopped dried figs in warm water for 30 minutes until softened. Drain and blend into a coarse paste.
In a saucepan, heat milk and sugar over medium heat until it comes to a gentle simmer. Stir occasionally.
Add the fig paste and cook for 5–6 minutes, stirring constantly to prevent sticking.
Remove from heat. Stir in condensed milk, cardamom powder, and rose water. Let the mixture cool completely.
Fold in the heavy cream gently until well combined.
Pour the mixture into an airtight container and freeze for 6–8 hours, or until firm. Stir every 2 hours to break ice crystals for a smoother texture.
Before serving, let the ice cream sit at room temperature for 5 minutes. Scoop and garnish with chopped pistachios.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Freezing Time: 6–8 hours
Total Time: 8 hours 20 minutes
Kcal: 265 kcal | Servings: 6 servings
#anjeericecream #figicecream #driedfigdessert #homemadeicecream #indianicecream #naturalicecream #noeggsicecream #summerdesserts #cardamomflavor #rosewaterdessert #healthyicecream #fruiticecream #pistachiogarnish #indianflavors #creamydelight #gourmeticecream #easydessertrecipe #frozentreats #dessertlovers #figrecipes
This Anjeer Ice Cream is the definition of indulgence! Creamy, rich, and infused with figs and cardamom—it's the perfect Indian twist on frozen dessert.
Creamy Anjeer Delight – Dried Fig Ice Cream with a Nutty Twist
Ingredients:
1 cup dried figs (Anjeer), chopped
1 ½ cups whole milk
1 cup heavy cream
¾ cup condensed milk
2 tablespoons sugar (adjust to taste)
1/4 teaspoon cardamom powder
1 tablespoon rose water (optional)
2 tablespoons chopped pistachios (for garnish)
Directions:
Soak the chopped dried figs in warm water for 30 minutes until softened. Drain and blend into a coarse paste.
In a saucepan, heat milk and sugar over medium heat until it comes to a gentle simmer. Stir occasionally.
Add the fig paste and cook for 5–6 minutes, stirring constantly to prevent sticking.
Remove from heat. Stir in condensed milk, cardamom powder, and rose water. Let the mixture cool completely.
Fold in the heavy cream gently until well combined.
Pour the mixture into an airtight container and freeze for 6–8 hours, or until firm. Stir every 2 hours to break ice crystals for a smoother texture.
Before serving, let the ice cream sit at room temperature for 5 minutes. Scoop and garnish with chopped pistachios.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Freezing Time: 6–8 hours
Total Time: 8 hours 20 minutes
Kcal: 265 kcal | Servings: 6 servings
#anjeericecream #figicecream #driedfigdessert #homemadeicecream #indianicecream #naturalicecream #noeggsicecream #summerdesserts #cardamomflavor #rosewaterdessert #healthyicecream #fruiticecream #pistachiogarnish #indianflavors #creamydelight #gourmeticecream #easydessertrecipe #frozentreats #dessertlovers #figrecipes
This Anjeer Ice Cream is the definition of indulgence! Creamy, rich, and infused with figs and cardamom—it's the perfect Indian twist on frozen dessert.
Anjeer (Dried Fig) Ice Cream
Creamy Anjeer Delight – Dried Fig Ice Cream with a Nutty Twist
Ingredients:
1 cup dried figs (Anjeer), chopped
1 ½ cups whole milk
1 cup heavy cream
¾ cup condensed milk
2 tablespoons sugar (adjust to taste)
1/4 teaspoon cardamom powder
1 tablespoon rose water (optional)
2 tablespoons chopped pistachios (for garnish)
Directions:
Soak the chopped dried figs in warm water for 30 minutes until softened. Drain and blend into a coarse paste.
In a saucepan, heat milk and sugar over medium heat until it comes to a gentle simmer. Stir occasionally.
Add the fig paste and cook for 5–6 minutes, stirring constantly to prevent sticking.
Remove from heat. Stir in condensed milk, cardamom powder, and rose water. Let the mixture cool completely.
Fold in the heavy cream gently until well combined.
Pour the mixture into an airtight container and freeze for 6–8 hours, or until firm. Stir every 2 hours to break ice crystals for a smoother texture.
Before serving, let the ice cream sit at room temperature for 5 minutes. Scoop and garnish with chopped pistachios.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Freezing Time: 6–8 hours
Total Time: 8 hours 20 minutes
Kcal: 265 kcal | Servings: 6 servings
#anjeericecream #figicecream #driedfigdessert #homemadeicecream #indianicecream #naturalicecream #noeggsicecream #summerdesserts #cardamomflavor #rosewaterdessert #healthyicecream #fruiticecream #pistachiogarnish #indianflavors #creamydelight #gourmeticecream #easydessertrecipe #frozentreats #dessertlovers #figrecipes
This Anjeer Ice Cream is the definition of indulgence! Creamy, rich, and infused with figs and cardamom—it's the perfect Indian twist on frozen dessert.
