• Beef and Mushroom Stroganoff

    Creamy Beef Stroganoff with Sautéed Mushrooms and Tender Egg Noodles

    Ingredients:

    1 tablespoon olive oil

    1 tablespoon butter

    1 lb (450g) beef sirloin or rump steak, thinly sliced

    Salt and black pepper to taste

    1 small onion, finely chopped

    2 cloves garlic, minced

    8 oz (225g) mushrooms (cremini or button), sliced

    1 teaspoon paprika

    1 tablespoon all-purpose flour

    1 cup beef broth

    1 tablespoon Worcestershire sauce

    2/3 cup sour cream

    2 tablespoons fresh parsley, chopped

    8 oz (225g) egg noodles, cooked

    Directions:

    Season the beef with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat.

    Sear the beef in batches for 1–2 minutes per side, just until browned. Remove and set aside.

    In the same skillet, add onions and cook until softened, about 3 minutes. Add garlic and mushrooms, and sauté for another 5 minutes until golden.

    Stir in paprika and flour, cooking for 1 minute.

    Pour in beef broth and Worcestershire sauce, stirring to deglaze the pan. Bring to a gentle simmer.

    Return beef to the pan and cook for 2–3 more minutes, then lower heat and stir in sour cream until smooth and creamy. Do not boil.

    Serve over hot egg noodles and garnish with chopped parsley.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

    Kcal: 495 kcal | Servings: 4 servings

    #beefstroganoff #comfortfoodrecipes #easyweeknightdinner #mushroomrecipes #beefrecipes #homestylemeals #creamyrecipes #russianinspired #noodlebowls #familyfavorites #stroganoffrecipe #quickcomfortfood #beefandmushroom #easybeefdinner #eggnoodles #heartyrecipes #skilletmeals #sourcreamrecipes #warmandcozy #classicdishes

    Rich, creamy, and packed with flavor! This Beef and Mushroom Stroganoff is your cozy dinner solution in just 35 minutes.
    Beef and Mushroom Stroganoff Creamy Beef Stroganoff with Sautéed Mushrooms and Tender Egg Noodles Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 lb (450g) beef sirloin or rump steak, thinly sliced Salt and black pepper to taste 1 small onion, finely chopped 2 cloves garlic, minced 8 oz (225g) mushrooms (cremini or button), sliced 1 teaspoon paprika 1 tablespoon all-purpose flour 1 cup beef broth 1 tablespoon Worcestershire sauce 2/3 cup sour cream 2 tablespoons fresh parsley, chopped 8 oz (225g) egg noodles, cooked Directions: Season the beef with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear the beef in batches for 1–2 minutes per side, just until browned. Remove and set aside. In the same skillet, add onions and cook until softened, about 3 minutes. Add garlic and mushrooms, and sauté for another 5 minutes until golden. Stir in paprika and flour, cooking for 1 minute. Pour in beef broth and Worcestershire sauce, stirring to deglaze the pan. Bring to a gentle simmer. Return beef to the pan and cook for 2–3 more minutes, then lower heat and stir in sour cream until smooth and creamy. Do not boil. Serve over hot egg noodles and garnish with chopped parsley. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 495 kcal | Servings: 4 servings #beefstroganoff #comfortfoodrecipes #easyweeknightdinner #mushroomrecipes #beefrecipes #homestylemeals #creamyrecipes #russianinspired #noodlebowls #familyfavorites #stroganoffrecipe #quickcomfortfood #beefandmushroom #easybeefdinner #eggnoodles #heartyrecipes #skilletmeals #sourcreamrecipes #warmandcozy #classicdishes Rich, creamy, and packed with flavor! This Beef and Mushroom Stroganoff is your cozy dinner solution in just 35 minutes.
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  • Missouri Beef and Mushroom Pasta

    Savory Beef and Mushroom Cream Pasta Inspired by Missouri Comfort Cooking

    Ingredients:

    12 oz egg noodles or fettuccine

    1 lb ground beef (or thinly sliced beef strips)

    2 tbsp olive oil

    1 small onion, diced

    3 cloves garlic, minced

    8 oz cremini or button mushrooms, sliced

    1 tbsp Worcestershire sauce

    1/2 tsp dried thyme

    1/2 cup beef broth

    1/2 cup heavy cream

    1/2 cup sour cream

    1/2 cup grated Parmesan cheese

    Salt and pepper, to taste

    Fresh parsley, chopped, for garnish

    Directions:

    Cook the noodles according to package directions. Drain and set aside.

    In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ground beef and cook until browned. Remove beef and set aside.

    Add remaining oil to the pan. Sauté onions for 3 minutes, then add garlic and cook 1 minute more.

    Add mushrooms and cook until softened and browned, about 5 minutes.

    Return beef to the pan. Stir in Worcestershire sauce, thyme, and beef broth. Simmer for 3–4 minutes.

    Reduce heat to low and stir in heavy cream, sour cream, and Parmesan cheese until combined.

    Add cooked noodles and toss to coat evenly in sauce.

    Season with salt and pepper, garnish with fresh parsley, and serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 560 kcal per serving | Servings: 4 servings

    #beefrecipes #comfortfood #mushroompasta #homemadepasta #midwesternrecipes #groundbeefideas #heartymeals #beefandmushrooms #easyweeknightdinner #pastadish #familyfriendlydinners #mofoodie #creamybeefsauce #savorysupper #pastaloversunite #beefstroganoffvibes #quickdinners #satisfyingmeals #eggnoodles #easyrecipes

    This Missouri Beef and Mushroom Pasta is creamy, hearty, and full of Midwestern flavor! Perfect for cozy nights in.
    Missouri Beef and Mushroom Pasta Savory Beef and Mushroom Cream Pasta Inspired by Missouri Comfort Cooking Ingredients: 12 oz egg noodles or fettuccine 1 lb ground beef (or thinly sliced beef strips) 2 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 8 oz cremini or button mushrooms, sliced 1 tbsp Worcestershire sauce 1/2 tsp dried thyme 1/2 cup beef broth 1/2 cup heavy cream 1/2 cup sour cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Directions: Cook the noodles according to package directions. Drain and set aside. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ground beef and cook until browned. Remove beef and set aside. Add remaining oil to the pan. Sauté onions for 3 minutes, then add garlic and cook 1 minute more. Add mushrooms and cook until softened and browned, about 5 minutes. Return beef to the pan. Stir in Worcestershire sauce, thyme, and beef broth. Simmer for 3–4 minutes. Reduce heat to low and stir in heavy cream, sour cream, and Parmesan cheese until combined. Add cooked noodles and toss to coat evenly in sauce. Season with salt and pepper, garnish with fresh parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 560 kcal per serving | Servings: 4 servings #beefrecipes #comfortfood #mushroompasta #homemadepasta #midwesternrecipes #groundbeefideas #heartymeals #beefandmushrooms #easyweeknightdinner #pastadish #familyfriendlydinners #mofoodie #creamybeefsauce #savorysupper #pastaloversunite #beefstroganoffvibes #quickdinners #satisfyingmeals #eggnoodles #easyrecipes This Missouri Beef and Mushroom Pasta is creamy, hearty, and full of Midwestern flavor! 🍝🍄🔥 Perfect for cozy nights in.
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