Beef and Mushroom Stroganoff Creamy Beef Stroganoff with Sautéed Mushrooms and Tender Egg Noodles Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 lb (450g) beef sirloin or rump steak, thinly sliced Salt and black pepper to taste 1 small onion, finely chopped 2 cloves garlic, minced 8 oz (225g) mushrooms (cremini or button), sliced 1 teaspoon paprika 1 tablespoon all-purpose flour 1 cup beef broth 1 tablespoon Worcestershire sauce 2/3 cup sour cream 2 tablespoons fresh parsley, chopped 8 oz (225g) egg noodles, cooked Directions: Season the beef with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear the beef in batches for 1–2 minutes per side, just until browned. Remove and set aside. In the same skillet, add onions and cook until softened, about 3 minutes. Add garlic and mushrooms, and sauté for another 5 minutes until golden. Stir in paprika and flour, cooking for 1 minute. Pour in beef broth and Worcestershire sauce, stirring to deglaze the pan. Bring to a gentle simmer. Return beef to the pan and cook for 2–3 more minutes, then lower heat and stir in sour cream until smooth and creamy. Do not boil. Serve over hot egg noodles and garnish with chopped parsley. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 495 kcal | Servings: 4 servings #beefstroganoff #comfortfoodrecipes #easyweeknightdinner #mushroomrecipes #beefrecipes #homestylemeals #creamyrecipes #russianinspired #noodlebowls #familyfavorites #stroganoffrecipe #quickcomfortfood #beefandmushroom #easybeefdinner #eggnoodles #heartyrecipes #skilletmeals #sourcreamrecipes #warmandcozy #classicdishes Rich, creamy, and packed with flavor! This Beef and Mushroom Stroganoff is your cozy dinner solution in just 35 minutes.

If you're looking for a comforting dish that won't derail your keto diet, this Keto Cabbage Noodle Beef Stroganoff is perfect for you! Packed with flavor and hearty enough to satisfy your cravings, you'll be reaching for seconds in no time. **Ingredients:** - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 4 cups cabbage, shredded - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) **Directions:** 1. Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, and let them cook until the onion turns translucent, which should take about 3-4 minutes. 2. Next, add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks until browned, roughly 5-7 minutes. If there's excess fat, don't hesitate to drain it off. 3. Season the beef mixture with salt, black pepper, and paprika, mixing everything together nicely. 4. Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes so it can reduce a bit and enrich all those savory flavors. 5. Turn the heat down and stir in the sour cream, blending it until smooth and creamy. 6. In a separate pot, bring water to a boil and blanch the shredded cabbage for 2-3 minutes until it’s tender yet still has a little crunch. Drain the cabbage and set it aside. 7. Now, combine the cabbage noodles with the beef stroganoff mixture, stirring well until the cabbage is beautifully coated with that rich sauce. 8. Serve it up hot and garnish with a sprinkle of fresh parsley for that pop of color and freshness! **Nutrition Facts (per serving):** - Serving size: 1 cup - Calories: 400 - Protein: 25g - Fat: 30g - Carbohydrates: 8g - Fiber: 3g Enjoy this creamy, comforting dish that's not just delicious but also aligns with your keto goals! #KetoRecipes #BeefStroganoff #ComfortFood #LowCarb #KetoDinner

If you're craving a creamy, savory dish that fits perfectly into your keto lifestyle, this Keto Beef Stroganoff is a winner! Rich, hearty, and oh-so-delicious, it's perfect for a cozy dinner at home. Ingredients: - 1 pound beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 8 ounces mushrooms, sliced - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 cup sour cream - Salt and pepper to taste - Chopped parsley for garnish Directions: 1. In a large skillet, heat the olive oil over medium heat. 2. Add in the diced onion and minced garlic, sautéing until the onions become translucent and fragrant. 3. Toss in the thinly sliced beef sirloin, cooking until it’s browned on all sides. 4. Stir in the sliced mushrooms and let them cook down until they’re nice and tender. 5. Pour in the beef broth and Worcestershire sauce, bringing everything to a gentle simmer. 6. Reduce the heat and stir in the sour cream, mixing until everything is beautifully combined. 7. Season with salt and pepper to your liking. 8. Serve warm, topping each bowl with a sprinkle of chopped parsley to add a fresh touch. Nutritional Values: - Serving Size: 1 cup - Calories: 380 - Protein: 32g - Fat: 25g - Net Carbs: 6g This Keto Beef Stroganoff is a delightful twist on a classic favorite, sure to satisfy your cravings without kicking you out of ketosis. Enjoy! #KetoRecipes #BeefStroganoff #LowCarb #DinnerIdea #HealthyEating

Say hello to a hearty and satisfying meal that's perfect for your keto lifestyle! This Keto Cabbage Noodle Beef Stroganoff is creamy, comforting, and oh-so-delicious. Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 medium head of cabbage, sliced into noodles - 1 cup beef broth - 1 cup sour cream - 2 tablespoons olive oil - Salt and pepper to taste - Optional: fresh parsley for garnish Directions: 1. In a large skillet, drizzle in olive oil and heat it over medium heat. 2. Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent and fragrant. 3. Turn up the heat to medium-high and toss in the ground beef. Cook until browned and fully cooked through, breaking it up with a spatula as you go. 4. Once the beef is nicely browned, pour in the beef broth. Allow it to simmer for a few minutes, letting those flavors meld beautifully. 5. Stir in the sliced cabbage and let it cook until softened, which should take about 5-7 minutes. 6. Lower the heat and add in the sour cream. Mix it all together until well combined, then sprinkle with salt and pepper to your liking. 7. Serve this comforting bowl hot and if you fancy, garnish with some fresh parsley for a pop of color! Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 400 - Protein: 26g - Fat: 30g - Carbohydrates: 8g - Fiber: 4g Ready to dig in? Enjoy this delightful dish that keeps your taste buds happy and your carb count low! #KetoRecipes #LowCarb #BeefStroganoff #ComfortFood #HealthyEating

Rich and creamy Keto Cabbage Noodle Beef Stroganoff is a comforting dish that satisfies your cravings without the carbs! #KetoRecipes #LowCarb #ComfortFood #BeefStroganoff #HealthyEating Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 4 cups cabbage, shredded - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Directions: 1. Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, sautéing them until the onion turns translucent, about 3-4 minutes. 2. Next, add the ground beef, breaking it apart with a spoon. Cook until it’s well-browned, around 5-7 minutes. If there’s excess fat, feel free to drain it. 3. Sprinkle in the salt, black pepper, and paprika, stirring to combine those flavors. 4. Pour in the beef broth and let everything come to a gentle simmer. Allow it to cook for about 5 minutes so it can reduce slightly. 5. Lower the heat and stir in the sour cream until it’s all nice and creamy. 6. Meanwhile, bring a pot of water to a boil. Add the shredded cabbage and blanch it for 2-3 minutes until it’s tender yet still has a nice crunch. Drain and set aside. 7. Now, mix the cabbage noodles with the beef stroganoff mixture, ensuring the cabbage is thoroughly coated. 8. Serve it hot and finish off with a sprinkle of fresh parsley on top for that beautiful touch! Nutritional Values (per serving): - Calories: 400 - Protein: 23g - Fat: 32g - Carbohydrates: 8g - Fiber: 2g - Net Carbs: 6g Serving Size: 1 generous bowl. Enjoy this low-carb delight that’s both quick to prepare and oh-so-satisfying! Perfect for cozy dinners!